Red Velvet Brownies
Red Velvet Brownies

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, red velvet brownies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Red Velvet Brownies is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Red Velvet Brownies is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook red velvet brownies using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Brownies:
  1. Prepare unsalted butter, at room temperature
  2. Prepare granulated sugar
  3. Take Brown Sugar
  4. Take Large Eggs, at room temperature
  5. Get Red Food coloring (optional) n
  6. Make ready Pure Vanilla extract
  7. Make ready all-purpose flour
  8. Prepare unsweetened cocoa powder
  9. Prepare salt
Instructions to make Red Velvet Brownies:
  1. Preheat oven 350 degrees Butter and flour an 9 X 13 clear glass baking pan
  2. In a small bowl of a stand mixer fitted with a paddle attachment beat together the butter and sugar on medium speed until light and fluffy. About 2 minutes. Add eggs one at a time, mixing well after each addition, then stir in food coloring (if not using food coloring add 4 tablespoons water or milk) add vanilla, mix until fully incorporated.
  3. Mix flour, cocoa and salt in a separate bowl. Slowly add in the flour mixture, being very careful not to over mix. Mix until the color is fully incorporated. Mix (DO NOT OVER MIX) the batter. The batter will be very thick
  4. Remove the bowl from mixer stir up the batter with a rubber spatula once or twice just to ensure all of the flour has incorporated from the sides and there isn't anything stuck on the bottom of the bowl. You'll want one uniform color (red) batter Pour the batter into the prepared pan and bake 30 -40 minutes for a thin crust on top and gooey underneath Set aside to cool, cut into bars and serve.

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