Greek spinach orzo salad
Greek spinach orzo salad

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, greek spinach orzo salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Reviews for: Photos of Greek Orzo Salad. Greek Orzo Salad is perfect to make year-round and it goes perfectly with grilled chicken. It's a healthy and filling, veggie-packed pasta salad, and of course if you want to make it even healthier you could go with a whole wheat or high fiber orzo, you can also switch up the type of pasta (rotini, macaroni and.

Greek spinach orzo salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Greek spinach orzo salad is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have greek spinach orzo salad using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Greek spinach orzo salad:
  1. Take 3 oz uncooked orzo pasta
  2. Prepare 5 oz spinach, torn
  3. Get 1/2 cup kalamata (Greek) olives, roughly chopped
  4. Make ready 1 red onion, sliced into thin half moons
  5. Get 1 cucumber, quartered and sliced
  6. Get 1 tomato, diced
  7. Take 1/2 cup balsamic vinaigrette
  8. Prepare 1 tsp dried oregano
  9. Make ready 1/4 tsp salt
  10. Make ready 1/4 tsp pepper
  11. Prepare 4 oz feta cheese, crumbled
  12. Make ready 1/3 cup pine nuts

I say "sort of" because Greek Salad is dressed with a simple dressing made with just red wine vinegar and olive oil. No thickener - you don't need it when you. Greek Orzo Salad - aka the most party-perfect orzo pasta salad ever! We're totally crazy in love with this delicious and colorful vegetarian side dish!

Instructions to make Greek spinach orzo salad:
  1. Cook orzo pasta according to package directions.
  2. Meanwhile, toast pine nuts: place pine nuts in saute pan and toast over medium heat until golden, stirring often. Remove from heat when done.
  3. When pasta is cooked, drain and rinse with cold water. Drain well.
  4. In large bowl, combine spinach, orzo, onion, cucumber, tomato, olives, salt, pepper, oregano, and balsamic vinaigrette. Chill 2 hours. - - https://cookpad.com/us/recipes/350252-balsamic-vinaigrette
  5. Sprinkle with toasted pine nuts and feta and serve.

I'm kind of freaking out over this crazy colorful greek orzo salad. I thought I was in love with cheesy hot orzo dishes. This simple Greek Orzo Salad is packed with all of your favorite Greek flavors! Tender orzo, crunchy cucumbers and red onion, cherry tomatoes, kalamata olives and salty feta cheese all tossed together in a red wine vinaigrette. It's perfect for lunch, dinner and will be a hit at summer barbecues!

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