TL'S pudding Cinnamon Rolls with cream cheese
TL'S pudding Cinnamon Rolls with cream cheese

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tl's pudding cinnamon rolls with cream cheese. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

TL'S pudding Cinnamon Rolls with cream cheese is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. TL'S pudding Cinnamon Rolls with cream cheese is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have tl's pudding cinnamon rolls with cream cheese using 22 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make TL'S pudding Cinnamon Rolls with cream cheese:
  1. Get 1 egg
  2. Make ready 1 cup room temp milk
  3. Make ready 1/4 cup warm water
  4. Take 1/2 cup softened butter
  5. Make ready 1 Tbsp sugar
  6. Make ready 1/4 tsp salt
  7. Make ready 4 cups all purposes flour
  8. Take 1 small pkg vanilla pudding
  9. Make ready 2 1/4 tsp bread machine yeast
  10. Get filling
  11. Prepare 1/4 c melted butter
  12. Make ready 1 cup dark brown sugar
  13. Prepare 1 Tbsp cinnamon
  14. Get nuts (optional)
  15. Take frosting
  16. Make ready 1/2 cup softened butter
  17. Get 2 cups powdered sugar
  18. Get 1 Tbsp cinnamon
  19. Make ready 1/4 tsp vanilla
  20. Take 1/4 tsp maple extract (optional)
  21. Prepare 4 oz softened Cream cheese
  22. Take dental floss for cutting rolls
Instructions to make TL'S pudding Cinnamon Rolls with cream cheese:
  1. In a bread machine add all dough ingredients in the order listed. Making a well in the flour for the yeast. Then use dough setting to mix. If dough is sticky sprinkle a little flour or a little water if dry. Approximately 1 hour 50 min.
  2. Roll dough out on floured counter top in an oblong circle. Spread melted butter and after mixing cinnamon and brown sugar cover dough and add nuts. Roll dough in a snake and seal the edge. Using dental floss slide under roll approximately 2 inches and cross on top and pull through slicing the perfect roll. Place in greased pan. Put pan in warm area cover and let rise till doubled in size. Bake 350 for 15 - 20 min until slightly brown.
  3. Frosting: Mix all ingrediants until creamy and frost rolls after they cooled about 10 minutes.

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