Red Velvet Brownies
Red Velvet Brownies

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, red velvet brownies. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Red Velvet Brownies is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Red Velvet Brownies is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have red velvet brownies using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Brownies:
  1. Make ready 1-1/2 cup unsalted butter, at room temperature
  2. Take 1-1/2 cups granulated sugar
  3. Take 1-1/2 cups Brown Sugar
  4. Take 4 Large Eggs, at room temperature
  5. Get 2 oz Red Food coloring (optional) n
  6. Prepare 4 teaspoon Pure Vanilla extract
  7. Take 2-1/2 cups all-purpose flour
  8. Make ready 6 teaspoon unsweetened cocoa powder
  9. Make ready 1/2 teaspoon salt
Steps to make Red Velvet Brownies:
  1. Preheat oven 350 degrees Butter and flour an 9 X 13 clear glass baking pan
  2. In a small bowl of a stand mixer fitted with a paddle attachment beat together the butter and sugar on medium speed until light and fluffy. About 2 minutes. Add eggs one at a time, mixing well after each addition, then stir in food coloring (if not using food coloring add 4 tablespoons water or milk) add vanilla, mix until fully incorporated.
  3. Mix flour, cocoa and salt in a separate bowl. Slowly add in the flour mixture, being very careful not to over mix. Mix until the color is fully incorporated. Mix (DO NOT OVER MIX) the batter. The batter will be very thick
  4. Remove the bowl from mixer stir up the batter with a rubber spatula once or twice just to ensure all of the flour has incorporated from the sides and there isn't anything stuck on the bottom of the bowl. You'll want one uniform color (red) batter Pour the batter into the prepared pan and bake 30 -40 minutes for a thin crust on top and gooey underneath Set aside to cool, cut into bars and serve.

So that’s going to wrap it up with this exceptional food red velvet brownies recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!