Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!
Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy and healthy! non-fried sweet and sour pork balls!. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!. I came up with this recipe since I don't really like sweet and sour pork and wanted to eat tender and healthy meat instead.

Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have easy and healthy! non-fried sweet and sour pork balls! using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!:
  1. Prepare 300 grams Pork (chopped, cut-offs)
  2. Prepare Preseasoning
  3. Take 1 pinch each Salt and pepper
  4. Make ready 1 and 1/2 to 2 tablespoons Katakuriko
  5. Take 1 tsp Soy sauce
  6. Get 1 Oil
  7. Make ready 1/2 Carrot
  8. Take 2 Green peppers
  9. Make ready 1/2 Onion (large)
  10. Make ready Sauce
  11. Get 1 tbsp Soy sauce
  12. Prepare 1 tbsp Sake
  13. Prepare 1 and 1/2 tablespoons Sugar
  14. Take 2 tbsp Ketchup
  15. Get 3 tbsp Vinegar
  16. Make ready 1 tsp Weipa (or chicken stock soup seasoning)
  17. Prepare 1 tsp or more Katakuriko

Dip in flour and then dip in the batter. Heat up some oil in a pan, wok or deep fat fryer. It requires a good amount if you are using a pan - you want the balls to be submerged in the oil. Remember to turn the heat down once it gets to the right temperature.

Instructions to make Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!:
  1. Mix together the ingredients for the sauce and set aside.
  2. Cut the carrot into bite-sized pieces and microwave for a minute in a heat-resistant container.
  3. Slice the onion into wedges, remove the seeds from the green peppers, and cut into bite-sized pieces.
  4. Preseason the pork with all ingredients except the katakuriko, shape into 3 cm balls, and coat in katakuriko.
  5. Heat the oil in pan, sautè the carrots, green peppers, and onions, and remove from the heat when the onions become translucent.
  6. In the same pan, add the oil and broil the pork from Step 4. Don't agitate the pan.
  7. Flip them over once they turn golden brown, cover with a lid and cook over low heat for 5-6 minutes.
  8. Once both sides are golden brown, absorb the excess oil with a paper towel, add the vegetables and seasoning, and heat until the sauce thickens and the meat and vegetables are well-coated.
  9. I stock up on pork when it's on sale and make chopped pork balls to store in the freezer.

Sweet & Sour Meatballs - incredibly easy and delicious meatballs cooked with a yummy sauce right in the oven! Very little work involved for the perfect meatball dinner! I have two amazing big sisters. One lives in Mesa, Arizona and the other lives in Farmington, Utah. Simply mix the sauce ingredients in a medium bowl.

So that is going to wrap it up for this special food easy and healthy! non-fried sweet and sour pork balls! recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!