Tofu and Chinese Chive Chinese-style Stir Fry
Tofu and Chinese Chive Chinese-style Stir Fry

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tofu and chinese chive chinese-style stir fry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tofu and Chinese Chive Chinese-style Stir Fry is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Tofu and Chinese Chive Chinese-style Stir Fry is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have tofu and chinese chive chinese-style stir fry using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tofu and Chinese Chive Chinese-style Stir Fry:
  1. Make ready 1 block Silken tofu
  2. Take 2 tbsp Sesame oil
  3. Take 1 piece Ginger (julienned)
  4. Make ready 1/2 a carrot Carrot (julienned)
  5. Prepare 1/2 a bag Enoki mushrooms (cut into 3 cm long pieces)
  6. Get 1 bunch Chinese chives (cut into 3 cm long pieces)
  7. Take 2 tbsp Sake
  8. Take 1 bit less than 1 tablespoon Soy sauce
  9. Make ready 2 tsp Sugar
  10. Prepare 1 tsp Chinese soup stock
  11. Take 1 pinch Salt
  12. Take 3 tbsp Water
  13. Get 1 tbsp Katakuriko
Instructions to make Tofu and Chinese Chive Chinese-style Stir Fry:
  1. Microwave the tofu for 4 minutes at 600 W, put on a sieve to drain away the excess water, and cut into 2cm cubes.
  2. Heat a frying pan over medium heat, put in the sesame oil and ginger; when it's starting to smell nice add the tofu and fry until browned.
  3. Add the carrot, Chinese chives and enoki mushrooms, and stir fry while taking care not to let the tofu fall apart. When the vegetables are getting soft and pliant add the combined sake, soy sauce, sugar, soup stock granules and salt, and flavor.
  4. When the flavoring ingredients are mixed in and the moisture has evaporated, add the katakuriko dissolved in water to thicken the sauce.
  5. One Cookpad user tried out this recipe with the addition of bean sprouts.

So that’s going to wrap this up with this exceptional food tofu and chinese chive chinese-style stir fry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!