Perfect 3-2-1 Pie Crust
Perfect 3-2-1 Pie Crust

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, perfect 3-2-1 pie crust. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Perfect 3-2-1 Pie Crust is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Perfect 3-2-1 Pie Crust is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have perfect 3-2-1 pie crust using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Perfect 3-2-1 Pie Crust:
  1. Make ready all-purpose flour
  2. Get coconut oil, cold
  3. Make ready butter, cold
  4. Get ice water
  5. Prepare sugar
  6. Get vanilla extract
  7. Prepare cinnamon
  8. Prepare nutmeg
Steps to make Perfect 3-2-1 Pie Crust:
  1. Cut butter into 1/2" cubes, placing them on a plate in the freezer for about 5 minutes.
  2. In a large bowl, lightly knead together flour, butter cubes, and coconut oil with your hands. Do not overwork the dough, as it is necessary to keep the butter and coconut oil as solid and cold as possible. If at any point the fats start to melt, immediately place dough in the freezer until cold, then work in a small handful of flour and try again.
  3. Add sugar, nutmeg, cinnamon, and vanilla, and knead lightly.
  4. Add ice water a tablespoon at a time, gently incorporating it into the dough until it has a firm, but slightly malleable consistency.
  5. Form a ball with the dough and wrap it in plastic wrap. Place in freezer for 20 minutes. Do not rush this process. Wait it out.
  6. Lightly flour a countertop and remove dough from freezer and plastic wrap.
  7. Divide dough in half. One half will be the bottom crust, the other will be your lattice top. With a rolling pin, separately roll each half to about 1/4" thick, and roughly 12" in diameter.
  8. Place one of your two halves into an ungreased 9" pie pan, trimming the overage with a knife. Crimp edges of crust against the lip of the pie pan with a fork.
  9. Cut the other half into 3/4" strips. Once you fill your pie with whatever filling you like, lay these strips across the top of your pie and brush with an egg yolk and coarse sugar if desired. Cooking time and temperature depends on the exact filling of your pie, but is generally 350° for 45-50 minutes for fruit pies.

So that is going to wrap it up with this special food perfect 3-2-1 pie crust recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!