Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, turkey bolognese. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Get Turkey Bolognese Recipe from Food Network. Heat the oil in a heavy large frying pan over medium heat. Meanwhile, make bolognese: In a large skillet or pot over medium heat, heat oil.
Turkey Bolognese is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Turkey Bolognese is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have turkey bolognese using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Turkey Bolognese:
- Prepare 1/4 cup extra-virgin olive oil
- Take 1 onion, chopped
- Get 4 garlic cloves, minced
- Prepare 1 carrot, peeled and finely chopped
- Take 1 celery stalk, finely chopped
- Prepare 1 lb shredded cooked turkey (preferably dark meat)
- Get 3 cup marinara sauce
- Take 1/4 cup chopped fresh basil leaves
- Make ready 1 Salt and freshly ground black pepper
- Take 1 lb spaghetti
- Make ready 1 Freshly grated Parmesan
It's delicious and perfect for a weeknight dinner! This recipe is sponsored by Giovanni Rana. What this lady should do to make proper, non-cheating. In large saucepan over medium heat, cook turkey, onion, garlic, carrot, basil and jalapeno until turkey is brown.
Steps to make Turkey Bolognese:
- Heat the oil in a heavy large frying pan over medium heat. Add the onion and garlic and saute until translucent, about 5 minutes.
- Add the carrot and celery and saute until the vegetables are tender, about 5 minutes. Add the turkey and saute 1 minute. Add the marinara sauce
- Decrease the heat to medium-low and simmer gently for 15 minutes to allow the flavors to blend, stirring often.
- Stir in the basil. Season the sauce, to taste, with salt and pepper. (The sauce can be made 1 week ahead. Cool the sauce completely, then transfer it to a container and freeze for future use. Bring the sauce to a simmer before using.)
- Meanwhile cook spaghetti. Drain, reserving 1 cup of the cooking liquid. Add pasta to sauce and add enough reserved cooking liquid to moisten as needed.
Pour in milk, reduce heat to low, and simmer until reduced by one-third. Stir in wine and reduce again. This ground turkey Bolognese is a hearty meal combining penne pasta and a homemade sauce containing carrots, parsley, tomatoes, and wine. Cook's Tip: Classic Bologense sauce uses ground beef and butter, this turkey bolognese is a lightened up version. If you like, use ground beef.
So that is going to wrap it up for this special food turkey bolognese recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
