Baked Rotini
Baked Rotini

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baked rotini. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Taste Delicious, Italian-Inspired Pasta Recipes From Classico. Explore recipes that'll get everyone excited to eat. We make our sauces slowly so you can make delicious meals fast.

Baked Rotini is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Baked Rotini is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook baked rotini using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Rotini:
  1. Prepare 1 box Rotini Noodles (or any noodle type)
  2. Take 2 lb Ground beef
  3. Get 1 can Big Jar of Prego Chunky Garden
  4. Get 1 small jar of a different flavored spaghetti sauce
  5. Get 2 packages Shredded Cheese (your choice)
  6. Get 1/2 cup Sliced Green Pepper
  7. Prepare 1/2 cup Sliced Onion
  8. Make ready Italian Seasoning to your taste
  9. Prepare 1/2 cup Sugar (or your own amount for taste)
  10. Prepare Salt and Pepper

This simple Pasta Bake checks all those boxes! Learn how to make Baked Rotini. Stir the hot, cooked rotini into the tomato mixture. Spoon into the prepared baking dish.

Instructions to make Baked Rotini:
  1. Preheat your oven to 350. Start boiling the water for your noodles and add salt to the water. DO NOT ADD NOODLES until the water has began to boil. After boiling your noodles, then drain.
  2. Clean and cut your green pepper and onion. Mix ground beef, onion, green pepper, salt, pepper, and italian seasoning and fry on the stove. Drain ground beef when finished.
  3. After the noodles and ground beef has been cooked and drained, combine the noodles, ground beef, and spaghetti sauce in one big pot.
  4. Add your sugar to your taste. Not everyone likes sugar in their spaghetti. Also add about 1 cup of cheese into the mixture. Stir.
  5. Pour your pot mixture into a flat pan and smooth out all over. Add the final amount of cheese to the top of the noodles and sprinkle Italian seasoning on top. Cover with foil. Cook for about 35 minutes or until the juices are gone. (Depends on oven)

Sprinkle the remaining shredded cheese over the top of the casserole. I've tried many chicken salad recipes over the years, but this is my very favorite. It's fresh, fruity and refreshing, and the cashews add wonderful crunch. Looking for rotini pasta salad recipes? This Italian Sausage Rotini is a husband favorite (our kids love it too)!

So that’s going to wrap it up for this exceptional food baked rotini recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!