Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mac and cheese crockpot. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mac And Cheese Crockpot is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mac And Cheese Crockpot is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook mac and cheese crockpot using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mac And Cheese Crockpot:
- Take 8 oz. uncooked macaroni noodle
- Make ready 1 teaspoon salt
- Take 1 1/2 cups finely shredded cheddar cheese
- Prepare 1 can (10.75 oz) cheddar cheese soup
- Make ready 8 oz. sour cream
- Get 1 cup milk
Instructions to make Mac And Cheese Crockpot:
- Add salt to pot of boiling water. Cook macaroni noodle until Al Denta (still chewy). Drain, and put in crock pot.
- Add sour cream, finely shredded cheddar cheese, and cheddar cheese soup (undiluted). Mix.
- Cook for 1 hour on low, then stir in 1 cup milk. Cook for 1 more hour. Serve while hot.
So that’s going to wrap it up with this exceptional food mac and cheese crockpot recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
