Easy Sweet and Sour Pork Meatballs with Sweet New Harvest Onion
Easy Sweet and Sour Pork Meatballs with Sweet New Harvest Onion

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, easy sweet and sour pork meatballs with sweet new harvest onion. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Sweet and Sour Pork Meatballs with Sweet New Harvest Onion is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Easy Sweet and Sour Pork Meatballs with Sweet New Harvest Onion is something that I’ve loved my whole life. They’re nice and they look wonderful.

Heat the vegetable oil in a large skillet over medium heat until hot. Add the meatballs into the pan without overcrowding them. Great recipe for Easy Sweet and Sour Pork Meatballs with Sweet New Harvest Onion.

To begin with this recipe, we must prepare a few ingredients. You can cook easy sweet and sour pork meatballs with sweet new harvest onion using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Sweet and Sour Pork Meatballs with Sweet New Harvest Onion:
  1. Prepare 400 grams Pork mince
  2. Prepare 1/2 ☆ Finely chopped Japanese leek
  3. Get 1 ☆ Egg
  4. Prepare 1 tbsp ☆ Sake
  5. Make ready 1 tsp ☆ Soy sauce
  6. Prepare 1 tbsp ☆ Katakuriko
  7. Make ready 1 tsp ☆The juice from grated ginger
  8. Take 4 tbsp each ◆Tomato ketchup, vinegar
  9. Get 2 tbsp ◆ Sugar
  10. Take 1 tsp ◆ Soy sauce
  11. Prepare 1 tbsp ◆ Katakuriko
  12. Make ready 1 Sweet new harvest onion
  13. Make ready 1/2 Carrot
  14. Get 2 Green pepper (Japanese small type ones)

To start, combine ground pork, egg, soy sauce, ground ginger, green onions and salt. These sweet and sour pork meatballs have a gorgeous tangy and sweet sauce and a riff on the classic Chinese restaurant favourite dish. If you love sweet and sour pork this is a pushy recipe Dear Reader! Want to know the secret to super light meatballs?

Steps to make Easy Sweet and Sour Pork Meatballs with Sweet New Harvest Onion:
  1. Cut the carrot roughly and heat in a microwave for 1 to 2 minutes. Cut the green pepper and onion into 3 cm widths.
  2. Mix the pork mince with the ☆ingredients and add the salt and pepper. Mix well until the pork mince becomes sticky. Make 3 cm-diameter meatballs.
  3. Deep-fry the meatballs in 170 °C oil for about 3 minutes.
  4. Make the sweet and sour sauce. Combine the ◆ ingredients, 150ml of water, 1/3 teaspoon of salt and a little black pepper.
  5. Heat the oil in a frying pan and stir fry the onion until translucent. Add the carrot and stir fry further.
  6. When the vegetables are cooked through add the meatballs and green pepper. Stir fry further.
  7. After everything is stir-fried well add the sauce ingredients from step 4. Mix well.
  8. It is done!

They truly are the best homemade meatballs I've ever had - oven-baked to perfection. This delicious sweet and sour sauce is a mix of ketchup, brown sugar, garlic, ginger and orange juice. Perfectly fried meatballs simmered in an amazing sweet and sour sauce. This Sweet and Sour Meatball can be served as an hors d'oeuvre or as a main dish with steaming hot rice!. These ground meat rolled into balls that can be seasoned with different herbs and spices are one of the things that is great to have in your arsenal.

So that is going to wrap it up with this special food easy sweet and sour pork meatballs with sweet new harvest onion recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!