Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, indonesian stir-fry chili 'tempe' and tofu ~ lombok style 👍. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍 Recipe by Sneha. Braised Tofu with Baby King Oyster Mushrooms Succulent pan fried tofu in a bed of umami baby king oyster mushrooms, ginger and goji sauce.
Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍 is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍 is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook indonesian stir-fry chili 'tempe' and tofu ~ lombok style 👍 using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍:
- Make ready chilli pepper or chilli padi
- Take shallots
- Prepare shrimp paste
- Take cooking oil
- Make ready garlic
- Make ready salt
- Prepare Sugar or brown sugar
- Make ready tempe or fermented soya bean cake
- Get tofu or soya bean cake
Vegan recipes featuring unique flavors from Indonesia, China, Japan, and other Asian countries. Cap Chay/ Indonesian Stir-fried Vegetable is a stir-fried medley vegetables with some meat and/or seafood with thick gravy. This easy one-pan stir-fry is going to be your go-to healthy delicious stir-fry any time of the week. Almost every Saturday dad would bring us to this place that served.
Steps to make Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍:
- Diced the tofu or soya bean cake and fry on medium heat pan.
- Blend the shrimp paste, garlic, shallots, chilli pepper into paste
- Heat up the oil on a pan in a medium heat fire and fry the chilli paste mixture that has been blended together
- After the chili paste mixture is cooked for at least 10mins or till it brings out the fragrance, add the fried diced tempe and tofu together into the pan. And continue to stir fry them altogether. Add sugar and salt to taste. 😊
- Walaaaaaa it's ready to be served with rice and savour!! 😊👍👌
When the tofu is pan-fried, you can slightly seasoning with salt and pepper to keep it crispy texture. And the tofu used today is regular tofu. Variety of tempe (locally produced) depends on Stir fried Tofu /Tumis Tahu. Pan-fry the tofu until golden brown. Remove from the pan and drain on paper towel lined plates.
So that’s going to wrap it up with this exceptional food indonesian stir-fry chili 'tempe' and tofu ~ lombok style 👍 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
