Shortbread cookie
Shortbread cookie

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, shortbread cookie. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Shortbread cookie is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Shortbread cookie is something that I have loved my whole life. They are nice and they look fantastic.

This is a variation on the sugar cookie using coconut oil. It tastes similar to a shortbread cookie, but they are very moist and delicious. Roll tops of cookies in sugar and/or colored sugar before baking for a festive treat.

To get started with this particular recipe, we must first prepare a few components. You can cook shortbread cookie using 3 ingredients and 4 steps. Here is how you can achieve that.

  1. Make ready 1 stick unsalted butter
  2. Take 1/2 C sugar
  3. Make ready 1 C flour

Shortbread is a great cookie-jar cookie, in that it keeps well at room temperature for several days. I live in the desert, so I keep them in a container to prevent them from drying out—however, when I lived in Michigan and Oregon, the humidity was the enemy. Shortbread cookies aren't just for the holidays! These delicious, perfectly sweet treats have a wonderful crisp texture and just dissolve in your mouth.

  1. Mix butter and sugar until creamy - about 5 min
  2. Stir in flour but gently so as to not overwork dough
  3. Press flat with fingertips in a 12x8 pan and prick with a fork several times.
  4. Bake for 35 min at 350 degrees

I think they're the perfect pairing for a cup or coffee or tea but fair warning, if you make a batch you'll be snacking on them ALL day long! Sift in flour and cornstarch and blend together using a pastry cutter until the ingredients all come together. These cookies are called Shortbread because the term "short" is used to describe cookies and pastries with a tender, crumbly melt-in-your-mouth texture. The same terminology is used for short crust pastries used in things like Quiche and Pecan Pie. These were so easy to make and yet turned out fabulous.

So that’s going to wrap it up for this exceptional food shortbread cookie recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!