Perfect 3-2-1 Pie Crust
Perfect 3-2-1 Pie Crust

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, perfect 3-2-1 pie crust. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Perfect 3-2-1 Pie Crust is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Perfect 3-2-1 Pie Crust is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have perfect 3-2-1 pie crust using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Perfect 3-2-1 Pie Crust:
  1. Get 3 cup all-purpose flour
  2. Make ready 1 cup coconut oil, cold
  3. Take 1 cup butter, cold
  4. Take 1 cup ice water
  5. Get 2 tsp sugar
  6. Prepare 1 tsp vanilla extract
  7. Prepare 1/2 tsp cinnamon
  8. Take 1/2 tsp nutmeg
Instructions to make Perfect 3-2-1 Pie Crust:
  1. Cut butter into 1/2" cubes, placing them on a plate in the freezer for about 5 minutes.
  2. In a large bowl, lightly knead together flour, butter cubes, and coconut oil with your hands. Do not overwork the dough, as it is necessary to keep the butter and coconut oil as solid and cold as possible. If at any point the fats start to melt, immediately place dough in the freezer until cold, then work in a small handful of flour and try again.
  3. Add sugar, nutmeg, cinnamon, and vanilla, and knead lightly.
  4. Add ice water a tablespoon at a time, gently incorporating it into the dough until it has a firm, but slightly malleable consistency.
  5. Form a ball with the dough and wrap it in plastic wrap. Place in freezer for 20 minutes. Do not rush this process. Wait it out.
  6. Lightly flour a countertop and remove dough from freezer and plastic wrap.
  7. Divide dough in half. One half will be the bottom crust, the other will be your lattice top. With a rolling pin, separately roll each half to about 1/4" thick, and roughly 12" in diameter.
  8. Place one of your two halves into an ungreased 9" pie pan, trimming the overage with a knife. Crimp edges of crust against the lip of the pie pan with a fork.
  9. Cut the other half into 3/4" strips. Once you fill your pie with whatever filling you like, lay these strips across the top of your pie and brush with an egg yolk and coarse sugar if desired. Cooking time and temperature depends on the exact filling of your pie, but is generally 350° for 45-50 minutes for fruit pies.

So that’s going to wrap it up with this special food perfect 3-2-1 pie crust recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!