Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, cheese and broccoli bowl. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheese and broccoli bowl is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Cheese and broccoli bowl is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have cheese and broccoli bowl using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cheese and broccoli bowl:
- Prepare 2 stalks broccoli
- Make ready 1 chopped onion
- Get 1 clove minced garlic
- Make ready 1/2 cup melted butter
- Make ready 1 cup milk
- Make ready 1 cup water
- Take 1 pound cubed cheese
- Make ready 1 teaspoon corn starch
- Get 1 pinch sea salt
- Make ready 2 cups bacon bits, low sodium
Instructions to make Cheese and broccoli bowl:
- Start by washing your broccoli
- After your broccoli has been sanitized, begin to remove the stem and chop your broccoli until the desired size. Add to a large sauce pan
- Mince your onion and add to broccoli
- Mince your garlic clove then add to onions and broccoli
- Now add all wet ingredients and bring to boil.
- Slowly add cheese until all cheese is melted
- Add your corn starch until it reaches the thickness you desire
- Add bacon bits once soup reaches your desired consistency.
- Let cool for 25 minutes to ensure doneness of the broccoli or the desired tenderness. Serve in a bowl of your choosing.
So that is going to wrap this up with this special food cheese and broccoli bowl recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!