No-Bake Cheesecake
No-Bake Cheesecake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, no-bake cheesecake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Since it contains dairy products, your no-bake cheesecake needs to be refrigerated. This recipe can also be stored in the freezer for up to three months. Simply wrap individual slices or the entire cheesecake—without the topping—in plastic wrap or aluminum foil.

No-Bake Cheesecake is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. No-Bake Cheesecake is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have no-bake cheesecake using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make No-Bake Cheesecake:
  1. Make ready Crust base
  2. Prepare 110 g (1 cup) graham cracker or digestive biscuit
  3. Prepare 60 g (1/4 cup) unsalted butter, melted
  4. Take 36 g (3 tbsp) brown sugar, optional
  5. Take Cheesecake
  6. Get 35 g (2 tbsp+1 tsp) water
  7. Prepare 4 g (1 1/4 tsp) gelatin powder
  8. Prepare 150 g (5.3 oz) cream cheese, room temperature
  9. Take 50 g (1/4 cup) granulated sugar
  10. Prepare 10 g (2 tsp) lemon juice, optional
  11. Take 60 g (1/4 cup) plain yogurt
  12. Prepare 150 g (1/2 cup+2 tbsp) whipping cream

In a medium sized bowl add the crushed graham cracker, brown sugar, and butter and mix until incorporated. The filling for this no-bake cheesecake recipe is made with a special ingredient, heavy whipping cream. I have made several no-bake cheesecakes with the traditional sweetened condensed milk and always find that it tastes a bit different, or noticeable. No-bake cheesecake is exactly what the name suggests.

Steps to make No-Bake Cheesecake:
  1. Crust base: Crush the biscuit into fine crumbs using a food processor. Or seal them in a Ziploc plastic bag and roll them with a rolling pin. Transfer to a bowl. Combine well with butter and sugar (if using).
  2. Transfer 1/3 of the mixture into a 15 cm cake mold. Spread evenly before using the bottom of a glass to press the mixture onto the base. Pack it down as much as possible.
  3. With the glass sitting on the crust center, spread the remaining crumbs around the cake perimeter. Move the glass to pack the surrounding crumbs as even and tight. Refrigerate while you prepare the filling.
  4. Cheesecake: Sprinkle gelatin evenly onto the water. Let it sit for at least 5 minutes to bloom.
  5. In a medium bowl, smoothen the cream cheese with a rubber spatula until creamy. Mix in sugar. Then add lemon juice (if using) and yoghurt. Mix until the mixture becomes really smooth.
  6. In a cold bowl, whip the cream until thick and creamy with a cold whisk. Cold equipment will speed up the whipping process.
  7. Fold the whipped cream into cheese mixture.
  8. Melt the bloomed gelatin in a microwave or bain-marie. Heat just until it is fully dissolved. Combine well with the cheese mixture.
  9. Pour mixture into prepared crust base. Spread and smoothen the top with an offset spatula.
  10. Cover and refrigerate for at least 6 hours or best overnight. The cake will set better when chilled longer. To remove the cake ring, wrap the sides with a hot wet towel until it loosens up. Then, slice and enjoy!
  11. Youtu.be/xpxJWbWrqwM

The graham cracker crust and cheesecake filling never see the inside of the oven, so it's a fantastic dessert when the weather's warm or when your oven is crowded. Or when you don't feel like baking. 😉 No-bake cheesecake is a lot easier than baked. In a medium bowl, beat together the cream cheese and lemon juice until soft. Add whipping cream and beat with an electric mixer until batter becomes thick. Topping Ideas for a No-Bake Cheesecake.

So that is going to wrap this up with this special food no-bake cheesecake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!