Yum! Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce
Yum! Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, yum! sweet and sour pork style meatballs in sweet vinegar ankake sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sweet and sour meatballs are a favorite with everyone, young and old. It's probably because that balance of sweet, sour, and savory elements all come together for a sauce you can't resist. Plus, the meatballs come out with this very soft and tender texture that is a brilliant contrast to the bounty of crunchy colorful vegetables within.

Yum! Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Yum! Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook yum! sweet and sour pork style meatballs in sweet vinegar ankake sauce using 17 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Yum! Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce:
  1. Make ready 200 grams Ground pork
  2. Take 1/2 tsp Salt
  3. Get 3 shakes Pepper
  4. Take 1 tbsp Ketchup
  5. Make ready 1 Egg
  6. Make ready 1 large Onion
  7. Prepare 1/3 of each Paprika (red and yellow)
  8. Take 1/2 Carrot
  9. Take 2 Green peppers
  10. Make ready The flavoring ingredients:
  11. Make ready 3 tbsp Sugar
  12. Make ready 3 tbsp Vinegar
  13. Get 2 tbsp Soy sauce
  14. Take 1 1/2 tbsp Chicken soup stock granules
  15. Prepare 1 tbsp Katakuriko
  16. Prepare 3 tbsp Water
  17. Take 1 Sesame oil

These meatballs are delicious on their own. Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce. Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce. When done, place the meatballs in a slow cooker.

Steps to make Yum! Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce:
  1. Add salt to the ground meat, and knead thoroughly until it sticks together.
  2. Add ketchup, eggs, pepper, and half of the finely chopped onions to the ground meat. (Leave the other half of the onion as is.)
  3. Knead thoroughly until it becomes sticky.
  4. Cut the rest of the onion, paprika, and carrots into easy-to-eat large pieces, cut the green pepper up into small bits, and pre-boil the carrots.
  5. Stick cooking chopsticks into a pot of oil, and boil until it bubbles.
  6. Roll the meat from step 3 into little balls and drop into the oil. Fry them over medium heat.
  7. If you move them around with the cooking chopsticks from time to time, they will gradually float to the surface.
  8. Once they have all surfaced, turn up to strong heat and fry a little more.
  9. Drain the grease.
  10. Mix all of the seasoning ingredients together. (Don't worry if the flour sauce doesn't dissolve completely). Tip Increase the amount of ingredients for those of you who like lots of sauce!
  11. Add sesame oil to a pre-heated pan, and sauté all of the vegetables from step 4 aside from the green peppers over strong heat.
  12. Once the vegetables have wilted a little, add in the meatballs from step 9, and lightly mix together.
  13. Add the flavoring from step 10 after giving it a quick stir, cook over medium heat, and add in the green peppers once it has thickened.
  14. Serve onto dishes once the sauce has completely thickened.

While meatballs are cooking, prepare the sweet and sour sauce by stirring together the sugar and cornstarch in a large saucepan. Pour in vinegar, pineapple juice, ketchup, and soy sauce to taste. A family recipe (from my mother-in-law) for a unique twist on traditional meatballs. These are baked in a wonderful tomato-based sweet and sour sauce, which is delicious over rice! I doubled the original sauce recipe.

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