Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, new york cheese cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
New York Cheese Cake is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. New York Cheese Cake is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook new york cheese cake using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make New York Cheese Cake:
- Make ready 250 gm Digestive biscuit (finely crushed)
- Get 1/4 cup Butter
- Take 250 gm Cream cheese (Philadelphia)
- Take 1 cup Sugar
- Prepare 3 tbs Flour
- Prepare 1 tbs Vanilla
- Prepare 1 cup Sour cream
- Take 3 Eggs
Steps to make New York Cheese Cake:
- Heat oven 170° and grease a 9 inch spring form non stick pan. Mix biscuit crumbs and butter, press firmly on the bottom of pan. Bake for 10 minutes.
- Gently beat cream cheese, sugar, flour and vanilla in a large bowl until well blended. Add sour cream and mix well.
- Add eggs one at a time, beating well after each addition and then pour over the crust.
- Bake the cheese cake in the oven for approx 1 hour or util the center is almost set. Remove from oven and run a metal spatula around the rim of pan to loosen the cake. Then refrigerate for at least 4 hours (preferable overnight) and the cheese cake is ready to serve.
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