Baked Spaghetti
Baked Spaghetti

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, baked spaghetti. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Baked Spaghetti is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Baked Spaghetti is something that I have loved my whole life.

Browse & Share Now w/ Your Friends! A comforting baked spaghetti casserole with plenty of melted cheese is the perfect dish for potlucks, family gatherings, or a week-night dinner. In a large skillet, cook the bacon until slightly crisp.

To begin with this recipe, we have to first prepare a few ingredients. You can have baked spaghetti using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Spaghetti:
  1. Prepare Spaghetti or Angel Hair pasta
  2. Make ready 1 lb ground beef or turkey
  3. Make ready 1 onion
  4. Prepare 1-2 tomatoes
  5. Prepare 1 can pasta sauce
  6. Get 1 block cream cheese
  7. Make ready 1 package mozzarella cheese
  8. Prepare Seasonings for meat/sauce
  9. Get Oregano
  10. Take Garlic salt or garlic powder
  11. Prepare Basil
  12. Make ready Salt
  13. Make ready Pepper
  14. Get Cinnamon

With melted cheese, cream cheese, meat and homemade marinara sauce, and perfect as a make ahead meal you can freeze, this dish is a perfect meal in a pan and even better served with a nice side salad. No two spaghetti aglio e olio recipes are alike, but this one is pretty true to the classic method. The key is slowly toasting the garlic slices to a perfect golden-brown in the olive oil. If it's too light, you don't get the full flavor and if it's too dark it gets bitter.

Instructions to make Baked Spaghetti:
  1. Dice onion. Oil skillet and cook onion on medium until nicely browned.
  2. Add ground beef and seasonings to skillet and increase heat to medium high. Cook until meat is browned.
  3. Add diced tomato and pasta sauce to skillet, add seasonings, and reduce heat to low/simmer. Stir occasionally. At this time, start boiling pasta water with a little bit of oil and salt.
  4. Once water is boiling, add pasta, and cook until done. Drain pasta, leaving some of the pasta water behind. Return pasta to stove with burner on low.
  5. Season pasta and add in block of cream cheese. Stir until well mixed without lumps, add more water if needed. Preheat oven to 400 degrees.
  6. Grease baking dish with oil or cooking spray and begin layers of sauce and pasta, and then add cheese on top. Cover dish with lid or foil.
  7. Bake for 20-30 minutes or until cheese on top is browned/melted.

Cut spaghetti squash in half lengthwise and scoop out seeds. Drizzle with olive oil, and season with salt and pepper. A family cooking and food blog with hundreds of healthy, whole-food recipes for the home cook. Photographs, easy-to-follow instructions, and reader comments. Every time that I make this cheesy baked spaghetti, I get requests for the recipe.

So that’s going to wrap it up for this exceptional food baked spaghetti recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!