Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu)
Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crispy pork and chinese chive stir-fry with atsuage (thick fried tofu). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook crispy pork and chinese chive stir-fry with atsuage (thick fried tofu) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu):
  1. Make ready 300 grams Thinly sliced pork
  2. Make ready 1 bunch Chinese chives
  3. Prepare 10 cm Nagaimo Yam
  4. Prepare 1 tbsp Soy sauce
  5. Make ready 1 tbsp Oyster sauce
  6. Get 1 tbsp Mirin
  7. Get 4 tbsp Mayonnaise
  8. Take 1 Salt and pepper
  9. Make ready 1 Vegetable oil
  10. Take 2 blocks Atsuage
Instructions to make Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu):
  1. Cut the pork into bite-sized pieces. Cut the Chinese chives into 3 cm lengths. Peel the nagaimo, and cut into 3 mm thick rectangles. Cut the atsuage into 1.5 cm cubes.
  2. Seasoning ingredients: Mix the soy sauce, oyster sauce, mirin, and mayonnaise well, and set aside.
  3. Heat a small amount of vegetable oil in a frying pan. Stir-fry the pork with salt and pepper. When it's almost cooked through, add the atsuage, and cook through. Add the nagaimo yam, and seasoning ingredients at the end, briefly stir, and you're done.
  4. When you cook the nagaimo yam too long, it will lose its crunchy texture, so please be careful.

So that is going to wrap it up for this exceptional food crispy pork and chinese chive stir-fry with atsuage (thick fried tofu) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!