Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mom's 70s lasagna. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mom's 70s Lasagna is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Mom's 70s Lasagna is something which I’ve loved my whole life.
Rao's will take your Lasagna to the next level with one of our famous sauces. Simple ingredients, great flavors to please everybody and an unforgettable taste. When his wife found out that he had given us her recipe, she was fit to be tied.
To begin with this recipe, we must first prepare a few components. You can have mom's 70s lasagna using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mom's 70s Lasagna:
- Get Seasoning
- Get 1 tsp sea salt
- Get 1 tsp sugar
- Take 2 tsp basil
- Make ready 1/4 tsp oregano
- Get 1/4 tsp black pepper
- Make ready Ingredients
- Prepare 2 small onions, diced
- Make ready 1 clove garlic, minced
- Get 2 tbsp olive oil
- Make ready 1 lb ground beef
- Prepare 1 12-ounce can of chopped tomatoes, drained
- Get 1 8-ounce can of tomato sauce
- Get 1 6-ounce can of tomato paste
- Take 3/4 cup water
- Get 1 lb cottage cheese
- Get 1/2 cup parmesan cheese
- Make ready 1/2 lb lasagna noodles
- Take 1 lb mozzarella cheese, shredded
- Take 2 packages of provolone cheese, sliced
For many a family gathering or weeknight dinner, Mom would pull out a fully prepped lasagna, pop it in the oven, add fresh garlic bread and caesar salad, and have a dinner that was a hit every time. Carl also remembers eating this often at our house - and Mom probably remembers needing an extra half pan if she knew he was coming. Get full My Mom's Lasagna (No Ricotta) Recipe ingredients, how-to directions, calories and nutrition review. Mum's Lasagna Always freshly baked with love daily♡ Homemade creamy baked Lasagna trays for your gathering, party &.
Instructions to make Mom's 70s Lasagna:
- In a large saute pan over medium heat, cook the garlic and onions in the olive oil until the onions are translucent.
- Add the ground beef cook stirring until there is no more pink.
- Add the drained can of diced tomatoes, sugar, salt, basil, oregano, and black pepper. Mix well and let simmer for 1 hour covered.
- While the ground beef mixture singers, prepare the lasagna noodles according to package directions. Place in a colander and rinse well with water. Drain and set aside.
- Stir in the tomato sauce, tomato paste, and the water. Continue to simmer another 30 minutes and the set aside to cool.
- Preheat the oven for 350°F.
- Grease a 9x13 baking dish with olive oil. In the bottom of the dish, thinly spread some of the meat sauce and then a layer of noodle.
- On the noodles, spread a thin layer of the cottage cheese and then a layer of provolone. Repeat the layers until the meat sauce is gone.
- Sprinkle the top with mozzarella and parmesan and bake in the oven for 30 minutes. Let rest for 15 minutes and serve.
My mom was a single, working mother, so she often turned to such packaged convenience foods during the work week to get a quick dinner on the table. And the skillet lasagna, with its little packet of a ricotta cheese like. I also prepare it other times of the year. This classic lasagna recipe is requested often by my sister's Italian in-laws—I consider that the highest compliment! —Lorri Foockle, Granville, Illinois. Mom always managed to put a delicious hearty meal on the table for us.
So that is going to wrap this up with this special food mom's 70s lasagna recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
