Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cheesy beef and rice cassarol. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cheesy Beef and Rice Cassarol is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Cheesy Beef and Rice Cassarol is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook cheesy beef and rice cassarol using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheesy Beef and Rice Cassarol:
- Make ready 1 1/2 lb ground beef (drained)
- Get 1 1/2 cup water
- Get 1 1/2 cup instant rice
- Prepare 1/2 tbsp steak seasoning
- Prepare 1 can cream of mushroom soup
- Make ready 1/4 packages velveeta cheese
- Prepare 2 cup frozen ( thawed) or canned green beans (drained)
Instructions to make Cheesy Beef and Rice Cassarol:
- Ground beef with seasoning. Drained set to side.
- In large skillet add water, beans and soup bring to a boil.
- Add rice until tender.
- Add beef and cheese until melted
- May need to add a little more water if rice is too sticky. Salt and pepper to taste.
So that’s going to wrap it up with this special food cheesy beef and rice cassarol recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
