Sticky Rice Dessert
Sticky Rice Dessert

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sticky rice dessert. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The classic Thai dessert known as khao niaow ma muang (mango sticky rice) is heavenly and scrumptious. Famously served as street food in Thailand and at Thai restaurants throughout the world, the taste of this tropical rice pudding is irresistible—and it's easy to make at home. The Best Glutinous Rice Desserts Recipes on Yummly

Sticky Rice Dessert is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Sticky Rice Dessert is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook sticky rice dessert using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sticky Rice Dessert:
  1. Take 1 can (13.9 oz) Coconut milk
  2. Prepare 3 cups (rice cooker) Rice
  3. Get 1/4 - 1/2 cup honey

Store sticky rice covered in the refrigerator, but be sure to eat it up within a day or two, as it will harden faster than regular rice. Mango sticky rice (khao neow mamuang / ข้าวเหนียวมะม่วง) is an amazing and authentic Thai dessert. It is typical street food in Thailand, especially during summer, when mango is in season. This dessert is also popular in other South East Asia countries, including my hometown, Malaysia.

Steps to make Sticky Rice Dessert:
  1. In a slow cooker add rice and rinse til water is mostly clear.
  2. Add coconut milk and honey. Add enough water to bring liquid level up to 3 cup line.
  3. Let it cook til finished
  4. Serve with fresh fruit

It is a traditional dessert in both Thailand and, especially, in Laos where sticky rice is an everyday food staple, and is also used to prepare many types of desserts, including coconut sticky rice with mango, banana, papaya, etc. This is the best sweet sticky rice recipe that I have found so far. Although I did not have any mangoes at hand, I used chilled pineapples as an alternative, and I also added crushed peanuts as well. Turned out to be an amazing and refreshing dessert. Back to Thai Sweet Sticky Rice With Mango (Khao Neeo.

So that’s going to wrap this up for this exceptional food sticky rice dessert recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!