Rice Flour Kachori Healthy and Spicy Nonfried
Rice Flour Kachori Healthy and Spicy Nonfried

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rice flour kachori healthy and spicy nonfried. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rice Flour Kachori Healthy and Spicy Nonfried is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Rice Flour Kachori Healthy and Spicy Nonfried is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook rice flour kachori healthy and spicy nonfried using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rice Flour Kachori Healthy and Spicy Nonfried:
  1. Take For stuffing
  2. Take boiled potatoes
  3. Get grated ginger
  4. Get Salt
  5. Prepare Red chilli powder
  6. Prepare roasted jeera(cumin) powder
  7. Get green chillies finely chopped
  8. Make ready schezwan sauce
  9. Make ready For outer covering
  10. Get rice flour
  11. Take water
  12. Make ready jeera/ cumin seeds
  13. Make ready ajwain/carom seeds
  14. Prepare oil
Steps to make Rice Flour Kachori Healthy and Spicy Nonfried:
  1. Take a nonstick kadai and add water, ajwain, jeera, salt, oil and keep it for boiling. As it starts boiling reduce the flame and add rice flour little at a time and keep mixing so that no lumps are formed and cook till water completely dries and starts leaving the sides of pan.Cover and keep for 5-7 mins.Remove in a plate and grease ur hands and rub the dough nicely and make it smooth.While doing this dough should be warm.
  2. For stuffing:In a bowl take potatoes and mash it, it should not be completely mashed.Add chilli powder,jeera powder, grated ginger,chopped green chillies,schezwan sauce and salt to taste.
  3. Make small balls of stuffing and keep aside.
  4. Grease ur hand and take some dough of rice flour and flatten it with hand and keep the potato ball at the centre.Cover it nicely and similarly make all the balls.There should be no cracks.
  5. Take an appe pan and grease it with oil and keep the balls.Cover it with a lid and cook from all the sides. Keep turning in between. Cook till nice golden in colour and cook on medium flame.
  6. Serve hot..

So that’s going to wrap this up with this special food rice flour kachori healthy and spicy nonfried recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!