Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, snowflake cupcakes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Snowflake Cupcakes is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Snowflake Cupcakes is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have snowflake cupcakes using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Snowflake Cupcakes:
- Make ready For the cupcakes:
- Prepare 150 g dairy free spread
- Prepare 150 g caster sugar
- Take 3 eggs
- Get 150 g self raising gluten free flour
- Take For the frosting:
- Take 125 g dairy free spread
- Make ready 250 g icing sugar
- Get few drops of green food colouring, optional
- Get your choice of decoration, I used sugar snowflakes
Instructions to make Snowflake Cupcakes:
- Preheat the oven to 180 oC
- Beat together the caster sugar and the dairy free spread until light and fluffy - Add the three eggs individually, beating well between each addition
- Add in the flour - Mix until well combined
- Split the mixture between 8 muffin moulds lined with paper cases - Bake in the centre of the oven for 20 minutes
- Remove from the oven and allow to cool before frosting - Make the frosting by beating together the dairy free spread, food colouring and icing sugar - Pipe onto the cupcakes and top with your decorations
So that’s going to wrap it up with this exceptional food snowflake cupcakes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
