Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, dahi wale baby potato. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Dahi wale baby potato is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Dahi wale baby potato is something that I have loved my whole life.
I had stopped cooking this quick curry we call dai wale alu for a long time because the potatoes were not the most favoured vegetables in Delhi. Only the new potatoes in winter were good and dahi alu was always considered a summer curry because of its quick cooking time and also. Dahi wale aloo recipe - boiled, cubed potatoes are simmered in spiced yogurt gravy.
To begin with this recipe, we have to prepare a few components. You can cook dahi wale baby potato using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dahi wale baby potato:
- Get 10 baby potatoes
- Make ready 1 bowl curd
- Make ready 1 onion
- Make ready 3 tomatoes
- Prepare 1 tbs oil
- Get 1 tbs ghee
- Take 1 each cinnamon, green and black cardamom and star anise
- Prepare 1 tsp jeera / cumin seeds
- Take 1 bay leaf
- Get to taste salt
- Make ready 1 tsp ginger garlic and chilli paste
- Get 5 Cashews
- Prepare 1 tsp peanut powder
- Make ready 1/2 tsp haldi / turmeric powder
- Get 1 tb red chilli powder
- Prepare 1 tsp coriander powder
- Make ready 1 tbsp fresh dhaniya for garnishing
Dahi Wale Aloo-A very tasty and super easy gravy made with potatoes and yogurt. This is a no onion, garlic and tomato curry and tastes just amazing. Add deep fried potatoes and garam masala powder in the pan. Dahiwale Aloo - Baby potatoes cooked in a spicy curd gravy.
Steps to make Dahi wale baby potato:
- Take baby potato wash and boil in pressure cooker for 2 whistles cool and remove skin.
- Now another side heat pressure cooker add boiled onion and tomato in piece add also salt.
- Cool pressure cooker and blend it and make puree.
- Now heat the pan on the flame add ghee and oil add long cinnamon elaichi big elaichi,tej patta,sukhi lal mirch star anise, jeera. Crackle them add adrak lahsun mirchi paste stir it add curd on slow flame.
- Stir it constantly now add onion, tomato puree add cashew nut paste and peanut powder,regular masala cook it very well in another pan heat on the flame add ghee and put potato saute them. Add red chilli powder,salt then add into gravy, cover lid cook slow flame until it becomes ready mix all last garnish with Coriander
- Add homemade cream and serve.
Potato is one of the most versatile vegetables and can be cooked in number of ways. From breakfast to dinner, you can use potatoes in variety of dishes. Owing to its mild flavour, it pairs well with almost anything it is cooked with. Dahi aloo, potatoes are cooked in yogurt-besan based gravy. This is a no onion no garlic gravy which is a perfect accompaniment for Roti/Naan or any other Indian Flat breads!
So that is going to wrap it up with this special food dahi wale baby potato recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
