Rui Macher Jhol Aloo diye/Rohu Fish gravy with Potatoes
Rui Macher Jhol Aloo diye/Rohu Fish gravy with Potatoes

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rui macher jhol aloo diye/rohu fish gravy with potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Rui Macher Jhol Aloo diye/Rohu Fish gravy with Potatoes is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Rui Macher Jhol Aloo diye/Rohu Fish gravy with Potatoes is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook rui macher jhol aloo diye/rohu fish gravy with potatoes using 16 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Rui Macher Jhol Aloo diye/Rohu Fish gravy with Potatoes:
  1. Get 4-5 pieces rohu fish
  2. Prepare 1 potato sliced lengthwise
  3. Prepare 1 tsp turmeric
  4. Get 1/2 tsp red chilli powder
  5. Prepare 1 tsp ginger paste
  6. Get 1 tsp cumin powder
  7. Get 1 bay leaf
  8. Prepare To taste salt
  9. Prepare 1 pinch sugar
  10. Make ready 4 tbsp mustard oil
  11. Make ready 2 cardamoms
  12. Make ready 1 small stick cinnamon
  13. Get 1/2 tsp garam masala powder
  14. Take 2 tbsp tomato puree
  15. Get 2-3 slit green chillies
  16. Take 1/2 tsp black pepper powder
Steps to make Rui Macher Jhol Aloo diye/Rohu Fish gravy with Potatoes:
  1. Smear little salt and turmeric over fish.Let it marinate for 10 minutes.Meanwhile slice potatoes and steam or parboil them.Heat mustard oil in a wok and fry the fish.Then fry the parboiled potatoes.Set aside. Sprinkle half crushed whole garam masala and add ginger paste and tomato puree.Add cumin powder,turmeric,red chilli powder,salt and sugar to taste and 1 bay leaf.Fry the masala and add a cup of water.Add the fish and boil till fish is cooked and gravy is reduced.
  2. Sprinkle garam masala and garnish with slit green chillies.Serve hot with rice.

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