Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan avocado pesto. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegan Avocado Pesto is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Vegan Avocado Pesto is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook vegan avocado pesto using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Avocado Pesto:
- Take 8 ounces Fusilli pasta
- Make ready 1 peeled avocado
- Make ready 2 TBsp Oil Olive
- Take 3 Cups Basil
- Take 1 Cup Spinch
- Take 2 TBps Lemon Juice
- Take Salt and Pepper
- Get 8 ounces cherry tomatoes
- Make ready 1/2 cup cashews
- Get 1/2 cup balsamic vinegar
Instructions to make Vegan Avocado Pesto:
- Preheat oven to 425°
- Half tomatoes, toss with 1/2 olive oil, 1/2 balsamic vinegar, and salt and pepper. Bake for 25 mins.
- Roughly chop up basil, avocado, spinach, and cashews. Blend until mixed.
- Serve over pasta
So that is going to wrap it up with this special food vegan avocado pesto recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
