Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bucci's meatballs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Try them with our Marinara Sauce. We make our sauces slowly so you can make delicious meals fast. Grab a recipe and try now!
Bucci's Meatballs is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Bucci's Meatballs is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook bucci's meatballs using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bucci's Meatballs:
- Take 1 lb ground beef
- Make ready 1/2 lb Hot sausage, removed from casing
- Prepare 2 eggs
- Make ready 1 cup bread crumbs
- Make ready 2 tsp minced garlic
- Get 1 tbsp minced onion
- Take 33/100 cup chopped fresh parsley
- Prepare 1/2 cup grated parmesan
- Take 2 tbsp Chopped sundried tomatoes
- Get 1 tsp salt
- Take 1 tsp freshly ground black pepper
- Take 2 tbsp olive oil
The Spruce Eats / S&C Design Studios. The honey Sriracha meatball recipe can use frozen meatballs, or you can make the ground turkey version with garlic and scallion. The sweet and spicy sauce is what sets them apart, and it mixes up quickly. To complement the honey and Sriracha sauce, soy sauce, rice vinegar, and ginger give it an Asian touch.
Instructions to make Bucci's Meatballs:
- preheat oven to 450°F
- in a large bowl, combine all ingredients, except oil. mix, knead, and squeeze until very well blended
- wet hands in water. roll the mixture into 1 1/2" meat balls
- oil a shallow roasting pan and brown the balls in the oven, about 20 minutes
Beef Funghetto medallions of beef tenderloin with a wild mushroom bordelaise.. The zucchini "meatballs" pair really well with a marinara sauce. Instead of grating the zucchini, I put it in my food chopper, it turned out fine and saved me time. The recipe looks more labor intensive than it actually is, I found it to be similar to making zucchini bread with the added step of shaping the "meatballs". Spaghetti at Bucci's "I came here last week pretty early in the evening, when the place was almost empty, and enjoyed myself for the most part.
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