Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, light and tender meatball-style sweet and sour pork with thinly sliced pork. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Light and Tender Meatball-Style Sweet and Sour Pork with Thinly Sliced Pork is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Light and Tender Meatball-Style Sweet and Sour Pork with Thinly Sliced Pork is something which I have loved my whole life.
Our Marinara Sauce pairs perfectly with any Meatball dish. Explore recipes that'll get everyone excited to eat. Season the thinly sliced pork with salt and pepper, rub in the garlic, and wrap each slice into a ball.
To begin with this recipe, we must prepare a few ingredients. You can cook light and tender meatball-style sweet and sour pork with thinly sliced pork using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Light and Tender Meatball-Style Sweet and Sour Pork with Thinly Sliced Pork:
- Make ready 250 grams Thinly sliced pork
- Get 1 tbsp Grated garlic
- Get 3 to 4 shakes Salt and pepper
- Take 3 tbsp plus Cake flour
- Get 1 Onion
- Get 3 to 4 Shiitake mushrooms
- Prepare 3 to 4 Green peppers
- Get 1 Carrot
- Take For the sweet and sour thickened sauce:
- Prepare 3 tbsp Sugar
- Take 3 tbsp Soy sauce
- Prepare 2 tbsp Vinegar
- Prepare 2 tbsp Ketchup
- Get 100 ml Water
- Make ready 2 tsp Katakuriko
Tender sliced beef with zucchini, celery, and carrots stir fried in our spicy kung pao sauce topped with peanuts.. Crispy breaded pork with onion, bell pepper, carrots, and diced pineapple glazed with sweet, and sour sauce. This Sweet and Sour Cabbage is a delicious crunchy stir fry made with a sauce that is similar to the sweet and sour sauce you get from Chinese takeout places… but without the artificial color or flavors. In this dish, crunchy cabbage and browned ground pork are tossed together in with the tasty sweet and sour sauce.
Instructions to make Light and Tender Meatball-Style Sweet and Sour Pork with Thinly Sliced Pork:
- Season the thinly sliced pork with salt and pepper, rub in the garlic, and wrap each slice into a ball.
- Sift the cake flour over the meatballs with a tea strainer or a fine mesh sieve. Turn the meatballs over and do the same to the other side.
- Mix the sweet and sour pork sauce ingredients together.
- Cut up the vegetables into bite sized pieces. Precook the hard vegetables like carrots in the microwave.
- Put a generous amount of vegetable oil (not listed) and heat in a pan. Pan fry the meatballs over medium heat. Leave them as-is until browned lightly on one side.
- Turn them over when they are about this browned, and cook the other side. When the meatballs have firmed up, cook them while shaking the pan.
- Cover with a lid, and start cooking the vegetables starting with the ones that take longer.
- When all the ingredients are cooked through, add the sweet and sour pork sauce and green peppers. When the sauce has thickened, it's done.
Heat a large cast-iron skillet over medium-high heat. Reduce heat on pan a bit. Blend cornstarch and soy sauce in small bowl; stir in pork until well coated. Brown pork in hot oil in Dutch oven or large skillet over medium-high heat. Stir carrots, onion, bell pepper and sweet & sour sauce into pork mixture.
So that is going to wrap it up for this special food light and tender meatball-style sweet and sour pork with thinly sliced pork recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
