Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, tumeric sauteed shrimp. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tumeric sauteed shrimp is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Tumeric sauteed shrimp is something which I have loved my whole life. They’re fine and they look wonderful.
Turmeric shrimps is a delicious dish. Sauteed turmeric shrimps also known as 'udang goreng kunyit' is a flavourful dish despite the minimal amount of ingredients used. Sauteed Shrimp - juicy shrimp sauteed in a skillet with garlic and white wine.
To begin with this recipe, we have to prepare a few components. You can have tumeric sauteed shrimp using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tumeric sauteed shrimp:
- Get prawns cleaned
- Take tumeric powder
- Take salt to sprinkle on each prawn
- Take spring onion
- Prepare onion, sliced
- Get vegetable oil
Not only do I love cooking with shrimp because it's so. Shrimp cocktail is a classic appetizer. Giada De Laurentiis gives it lots of flavor with a dipping sauce that includes mustard Sautéed Shrimp Cocktail. When we started getting really into making smoothies for breakfast (which turned into the Smoothie Project.
Instructions to make Tumeric sauteed shrimp:
- After wash and clean the prawn sprinkle salt and tumeric
- In hot wok, heat the oil and thrown in the prawn. Stir fry till changes color.
- Add spring onion and sliced onion. Stir fried for another 1 min. Done! Enjoy!
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So that’s going to wrap this up with this exceptional food tumeric sauteed shrimp recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
