Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, beef bulgogi (불고기). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beef Bulgogi (불고기) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Beef Bulgogi (불고기) is something that I have loved my whole life. They’re nice and they look fantastic.
Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the dish.
To begin with this recipe, we must first prepare a few ingredients. You can have beef bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef Bulgogi (불고기):
- Get Marinade
- Take 6 tbsp Japanese or Korean soy sauce
- Get 2 tbsp mirin
- Make ready 2 tbsp sugar (optional)
- Prepare 1/2 Korean nashi pear or 1 small red apple
- Make ready 1/2 onion (about 80 g)
- Make ready 3 garlic cloves
- Get 1/4 tsp freshly ground black pepper
- Get 1 tbsp sesame oil
- Make ready Main
- Prepare 1 kg beef, sliced into thin (approx. 3 mm) slices
- Prepare 1 onion, sliced
- Prepare 1 tbsp toasted sesame seeds
- Make ready 1 tbsp sesame oil
- Prepare 1 tbsp vegetable oil
- Take 1 carrot, julienned (optional)
- Make ready 2 stalks chopped scallions (optional)
Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill. Served with a side of steamed rice this version of beef bulgogi couldn't be better. I used a grill pan on the stove and. Easiest way to get started with Korean food, try this Korean-style BBQ beef also known as bulgogi 불고기.
Instructions to make Beef Bulgogi (불고기):
- Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator.
- Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir.
- Serve with steamed rice and Korean side dishes (e.g. kimchi).
Only few basic ingredients to make this at home. Bulgogi (불고기) is a classic Korean preparation of beef or pork in which thinly shaved meat is marinated in a sweet and savory sauce, and grilled on a barbecue or on a stove-top griddle. A famous Korean classic with a bit of a kick! This is simply quite delicious and so, so easy to make. If you have been following my blog, you will remember the I have cooked a pork version of this previously.
So that’s going to wrap this up for this exceptional food beef bulgogi (불고기) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
