Faux Meatballs?! with Thinly Sliced Pork
Faux Meatballs?! with Thinly Sliced Pork

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, faux meatballs?! with thinly sliced pork. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Try them with our Marinara Sauce. We make our sauces slowly so you can make delicious meals fast. Grab a recipe and try now!

Faux Meatballs?! with Thinly Sliced Pork is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Faux Meatballs?! with Thinly Sliced Pork is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have faux meatballs?! with thinly sliced pork using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Faux Meatballs?! with Thinly Sliced Pork:
  1. Get 200 grams Thinly sliced pork (belly)
  2. Make ready 1 tsp each ★Sugar, Sake
  3. Take 1 tbsp ★Katakuriko
  4. Prepare ～Sauce～
  5. Make ready 2 tbsp ☆Sugar
  6. Get 1 tbsp each ☆Ketchup, Soy sauce, Sake, Mirin, Japanese Worcestershire-style sauce
  7. Prepare 1 tsp ☆Katakuriko

I thought up a recipe using cheap pork offcuts. Be sure to wrap the cheese completely with the pork. Sweet-and-sour pork using thinly sliced meat"by user Akitomama. I was impressed by her way of prepping the meat for the sweet-and-sour pork.

Instructions to make Faux Meatballs?! with Thinly Sliced Pork:
  1. The meat I used.
  2. Dust the meat with the ★ sugar and sake. Leave to rest for a while, then sprinkle with 1 tablespoon of katakuriko. Form into small meatballs.
  3. Put all the ingredients except the katakuriko in a pot and mix well. Add the katakuriko and dissolve. Heat over medium until thickened.
  4. Pour 1 tablespoon of oil in a pan and roll the meat while stir frying for 5 minutes on medium to high heat. Then turn off the heat and let cook through in residual heat.
  5. Coat well with the sauce and it's done!
  6. If you want to check if it's cooked through, break one piece to taste and check. The meat is sliced thinly, so it should be cooked through.
  7. You can make this in just 10 minutes.
  8. The process will go smoothly if you make the sauce while you season the meat at Step 2.
  9. The meat will not fall apart even if you shake it because it is coated with katakuriko. Cooking the meat will make it shrink a little bit so keep that in mind for the size.
  10. Arrangement with cheese inside I wrapped 1/4 of sliced cheese (non-melting type) in the meat.
  11. ↑ I broke one with chopsticks The cheese is melted and rich.
  12. The picks I used are called, PICK BUS You can store them lined up all nice and neatly.

Prepping the pork makes the inside very juicy! It is also delicious even cold so I think it is also good for bento too. Season the thinly sliced pork with salt and pepper, rub in the garlic, and wrap each slice into a ball. Sift the cake flour over the meatballs with a tea strainer or a fine mesh sieve. In a small saucepan, heat stock until hot, then cover.

So that is going to wrap this up with this exceptional food faux meatballs?! with thinly sliced pork recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!