Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, chinese mushroom tofu minced pork stir fry 香菇碎豬豆腐. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chinese Mushroom Tofu Minced Pork Stir Fry 香菇碎豬豆腐 is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chinese Mushroom Tofu Minced Pork Stir Fry 香菇碎豬豆腐 is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chinese mushroom tofu minced pork stir fry 香菇碎豬豆腐 using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese Mushroom Tofu Minced Pork Stir Fry 香菇碎豬豆腐:
- Get Tofu (for Pan Fried)
- Take 250 g Minced Pork
- Get 10 Straw Mushrooms
- Make ready 2 Slice Ginger
- Take 1 tsp minced garlic
- Make ready Spoonful chopped Spring Onions
- Make ready 1 spoonful oyster sauce
- Make ready Sugar
- Take Light and Dark Soya sauce
- Make ready pepper
- Take salt
- Make ready Shaohing Wine
- Take Chicken Powder
- Take Seasame Oil
Steps to make Chinese Mushroom Tofu Minced Pork Stir Fry 香菇碎豬豆腐:
- Ingredients make sure buy tofu that are for pan fry not those really soft ones. First Minced Pork add in 1 tsp of soya sauce, half a tsp of salt, pepper, sugar. 1 tsp of Sesame Oil, 1 tsp Shaohing Wine Mix well and place aside.
- For the Straw Mushrooms boil a pot of water with the ginger. Rinse well and slice a mark on top. When water Boiling add in mushroom into pot for 1 min then take out and cut in slice. In a pan add in oil and pan fry tofu until both sides golden brown in Mid Heat, take it out.
- Mid High Heat ~ Abit of Oil in pan then throw in those minced and stir fry together with a tsp of minced garlic and add a capful of Shaohing Wine. When half cooked add in Mushroom then Add in 2 tsp of dark sauce and little sugar, mix well and add 1 spoonful of oyster sauce, 1/2 tsp chicken powder until cooked. Taste Test if ok and add in Tofu mix carefully. Switch heat off and add spring onions.
- Served Hot. Done!
So that’s going to wrap this up with this special food chinese mushroom tofu minced pork stir fry 香菇碎豬豆腐 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
