Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegan creamy alfredo. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Vegan Creamy Alfredo is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Vegan Creamy Alfredo is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook vegan creamy alfredo using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegan Creamy Alfredo:
- Get 1/4 cup vegan butter
- Prepare 3 cloves minced garlic
- Get 1/4 cup flour
- Prepare 2 cups milk alternative
- Take 1 heaping tablespoon vegan mayo
- Take 1/3 cup pasta water
- Take 1/2 box pasta
- Prepare 2 handfuls cheese alternative of choice
- Get to taste Salt, pepper, italian seasonings
Steps to make Vegan Creamy Alfredo:
- Prepare pasta according to package instructions, don’t forget to save your pasta water! Set aside
- Melt the butter in a skillet and then sauté your garlic
- Once garlic has browned, add in flour. It will form a sort of dough, brown this as well
- Pour in your milk alternative and reserved pasta water, whisk well to dissolve clumps
- Put in your vegan mayo and your cheese alternative and whisk again to combine
- Heat mixture on low until it thickens, add salt, pepper, Italian seasonings, etc to your liking. Remove from heat once it’s at desired thickness
- Stir your pasta into the sauce and enjoy!
So that’s going to wrap this up with this exceptional food vegan creamy alfredo recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
