Mapo Doufu
Mapo Doufu

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mapo doufu. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mapo Doufu is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mapo Doufu is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mapo doufu using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mapo Doufu:
  1. Get 1 block Extra Firm Tofu
  2. Get 225 grams Ground Pork
  3. Take 1 Leek
  4. Make ready 2 Green Onions
  5. Make ready 300 ml Chicken Stock
  6. Take 2 cloves Garlic
  7. Take 1 knob Ginger
  8. Prepare 2 tbsp Sichuan Chili Paste
  9. Make ready 1 tbsp Soy Sauce
  10. Take 2 tbsp Sake
  11. Prepare 1 1/2 tbsp Sesame Oil
  12. Prepare Corn/Potato Starch Slurry
Instructions to make Mapo Doufu:
  1. Cut Tofu into 1 cm cubes and set aside. Chop green onions and leek and set aside. Grate/Finely chop garlic and ginger and set aside.
  2. Using a wok over high heat, add the Sesame oil and wait for it to heat up. Add the garlic and ginger and fry until the garlic is golden and it is very aromatic.
  3. Next, add the leek and the ground pork and, while continuously breaking apart the pork and stirring, cook until the pork is done. As an option you can continue cooking until it is crispy.
  4. Add the chili paste and stir until combined. As an option you can season now with salt and fresh cracked black pepper and soy sauce.
  5. Add the chicken stock and stir. Let it sit until it comes to a boil.
  6. Add the sake and soy sauce and stir.
  7. Add the tofu and stir. Bring heat down and let it simmer for 5 minutes.
  8. Add the slurry and stir until it thickens. Just look and see how much you need. Just add a little at a time.
  9. Serve over white rice or by itself, and add green onion as garnish. Enjoy!

So that is going to wrap it up with this special food mapo doufu recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!