Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cod fish with fries (portuguese bacalhau à brás). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cod fish with fries (portuguese Bacalhau à brás) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Cod fish with fries (portuguese Bacalhau à brás) is something that I’ve loved my whole life. They’re nice and they look fantastic.
Bacalhau à Brás recipe is a simple cod fish recipe that you can easily make. It consists of shredded cod, fried string potatoes, and onions, all scrambled up with eggs. Very popular in the Azores Islands of Portugal.
To begin with this particular recipe, we must prepare a few components. You can cook cod fish with fries (portuguese bacalhau à brás) using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cod fish with fries (portuguese Bacalhau à brás):
- Take 1 Midsize Cod fillet
- Prepare 1 Onion
- Take 2 Big potatoes
- Get 1 Garlic head
- Make ready Parsley
- Prepare Olive Oil
This is likely because it is so simple to make yet also so delicious. It is a combination of Bacalhau cod pieces mixed together with eggs and olives in a delicious twist of flavors. In the same pan, parboil the potatoes, adding more water as needed, until. Remove the skin and bones and finely shred the fish with your hands.
Steps to make Cod fish with fries (portuguese Bacalhau à brás):
- Keep the cod 48 hours under water before starting to cook yo remove the excess of salt.
- Boil the cod fillet untill it's very soft and fully white. Remove the skin and mince It with a fork (be careful to remove all the spines)
- Cut the potatoes and the onion into thin slices.
- Deep fry the potatoes and save some of the olive oil
- In a separate pan fry the onion around five minutes, then add the potatoes and the cod.
- Keep frying and smashing the mix untill it gets the same yellow color, should be around 15 minutes)
- Serve and enjoy!
Peel the potatoes and use a. Bacalhau à Brás (cod à la Brás), also known as bacalhau dourado (golden bacalhau) is a traditional Portuguese dish prepared with shredded, salted cod, onions, garlic, thin matchstick fried potatoes, and scrambled eggs, topped with black olives and sprinkled with fresh parsley. What is the origin of bacalhau a bras? This bacalhau recipe is said to have originated from Bairro Alto, an old. Transfer to a double layer of kitchen paper to drain, and season with sea salt.
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