Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cinnamon roll pancakes with cream cheese glaze. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cinnamon Roll Pancakes with Cream Cheese Glaze is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Cinnamon Roll Pancakes with Cream Cheese Glaze is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook cinnamon roll pancakes with cream cheese glaze using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Roll Pancakes with Cream Cheese Glaze:
- Get Cinnamon Roll Filling:
- Prepare 4 Tablespoon unsalted butter - melted
- Take 1/3 cup packed light Brown sugar
- Make ready 1/2 Tablespoon cinnamon
- Make ready Cream Cheese Glaze:
- Get 4 Tablespoon butter
- Get 2 ounces cream cheese At room temperature
- Make ready 3/4 cup powered sugar
- Prepare 1/2 teaspoon vanilla extract
- Prepare Pancakes:
- Make ready 1 cup flour
- Make ready 2 teaspoon baking powder
- Make ready 1/2 teaspoon salt
- Prepare 1 cup milk
- Get 1 large egg - beaten
- Prepare 1 Tablespoon canola or vegetable oil
Instructions to make Cinnamon Roll Pancakes with Cream Cheese Glaze:
- Cinnamon roll filling - make this first. Stir together melted butter, Brown sugar, Cinnamon in a medium bowl. Scoop filling into a quart zip loc baggie. Set aside.
- Cream Cheese Glaze : Heat butter over low heat in a small sausepan until melted.Turn off heat whisk in cream cheese until it is almost smooth. Stir in powered sugar , vanilla ext. Set aside.
- Pancakes: In a medium bowl whisk together the flour , baking powder , salt. Whisk in milk , egg, oil just until batter has combined.
- Preheat your pan or griddle over medium heat. Pour about 1/3 cup batter to your pan. Reduce heat to Low. Snip off the corner of your cinnamon filling and squeeze the filling into the open corner. When yhe pancake begins to form bubbles . SWIRL in your filling.
- Heat pan on Low. Cook pancake 2-3 minutes or until bubbled begin popping on top and it is golden Brown on the bottom. Flip pancake over. Cook an additional 2-3 minutes until the other side is golden brown as well.
- Wipe out pan with paper towel. Repeat with the rest of the batter. Drizzle pancakes with cream cheese icing..
So that is going to wrap it up with this exceptional food cinnamon roll pancakes with cream cheese glaze recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
