Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, italian beef enchiladas. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Italian Beef Enchiladas is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Italian Beef Enchiladas is something which I have loved my whole life.
Cook and stir until beef is evenly brown and onion is tender. Mix in soup, and continue cooking until heated through. In a bowl, mix the marinara sauce, tomato sauce, and water.
To begin with this recipe, we have to first prepare a few components. You can cook italian beef enchiladas using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Italian Beef Enchiladas:
- Make ready 1 tortilla
- Take 3 oz ground beef
- Get 3/4 cup tomato sauce
- Get 1/4 cup onion
- Get 1/4 cup mozzerella cheese
- Prepare 1/8 cup mushroom
- Take 2 oz cream cheese
- Take 1 tbsp grated parmesan cheese
- Prepare 1/2 tsp garlic powder
- Make ready 1/2 tsp basil
- Prepare 1/4 tsp thyme
- Make ready 1/4 tsp ground black pepper
- Take 1/8 tsp salt
Seasoned with warm spices, sautéed onion, garlic and refried beans, my Ground Beef Enchiladas get smothered with red enchilada sauce and topped with cheese. While I love my Green Chili Chicken Enchiladas, Smoked Pork and Cheese Enchiladas and Pork Mole Negro Enchiladas, these are always a hit at the house. too. Beef Enchiladas with tender shredded beef, melted cheese, and smothered in red sauce are easy to make with this delicious dinner recipe!. This tasty Mexican meal is made with Instant Pot Shredded beef that is flavorful and tender.
Steps to make Italian Beef Enchiladas:
- Preheat oven to 350°F.
- Place mushrooms and onion in skillet on medium-high heat with 1 tsp butter and sautée for 3-4 minutes.
- Combine sautée with ground beef and brown. Season with salt, black pepper, garlic powder, basil, and thyme. Mix.
- Add 1/2 of the tomato sauce and 2 tsp parmesan cheese to ground beef and combine.
- Spread cream cheese over middle of tortilla shell. Cover with ground beef mix. Wrap with ends tucked in.
- Spray/butter inside of baking pan, and place enchilada inside. Cover with remaining tomato sauce, tsp parmesan cheese, and mozzerella cheese.
- Cover with aluminum foil, and bake for 20 minutes.
Plus, after years of making homemade enchiladas, I've discovered how to make them super easy to roll while still tasting the most delicious! I love that there are so many variations of Beef Enchiladas in this big-wide-world. Simple ones, filled with a plain cooked beef filling then topped with enchilada sauce and (lots of) cheese. Fancy ones with the addition of chillies, beans, corn and even olives, sometimes even bacon. The best beef enchiladas - I make enchiladas a lot but they are always chicken and black bean, or black bean and sweet potato.
So that is going to wrap this up with this special food italian beef enchiladas recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
