Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, italian wedding soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Italian wedding soup is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Italian wedding soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. Stir in the cheese, beef and pork.
To get started with this recipe, we have to prepare a few components. You can have italian wedding soup using 18 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Italian wedding soup:
- Make ready meatballs
- Prepare 1 small onion. grated
- Get 1/3 cup chopped fresh italian parsley
- Get 1 large egg
- Get 1 tsp minced garlic
- Prepare 1 tsp salt
- Prepare 1 slice fresh white bread crust trimmed, torn into small pieces
- Get 1/2 cup grated parmesan
- Take 8 oz ground beef
- Take 8 oz ground pork
- Get 1 freshly ground black pepper
- Get soup
- Prepare 12 cup low sodium chicken broth
- Make ready 1 lb curly endive or escarole chopped
- Take 2 large eggs
- Prepare 2 tbsp freshly grated parmesan
- Make ready 1 salt and freshly ground pepper
- Get 1/2 box acini di pepe pasta
Add in the chicken stock, pasta and meatballs and bring to a boil. With a… Best Italian Wedding Soup! I used to be intimidated to make Italian Wedding Soup. I have no Italian lineage and my mom never made it growing up, so for whatever reason it seemed easy to mess up.
Instructions to make Italian wedding soup:
- To make the meatballs: stir the first 6 ingredients in a large bowl to blend. Stir in the cheese, beef and pork. Using 1 1/2 teaspoons for each, shape the meat mixture into 1/2 inch diameter meatballs. Place on a baking sheet.
- To make the soup: bring the broth to a boil in a large pot over medium high heat. Add the meatballs, curly endive and pasta and simmer until meatballs and pasta are cooked through. About 8 minutes. Whisk the eggs and cheese in a bowl to blend. Stir the soup in a circular motion. Gradually drizzle the egg mixture into the moving broth, stirring gently with a fork to form thin stands of egg, about 1 minute. Season to taste with salt and pepper. Garnish with parmesan.
Making Italian Wedding Soup with Frozen Meatballs:. Now that I know that this recipe is a winner, I always double the meatball part of the recipe, and freeze half of the meatballs for later so that I can quickly make another batch. Italian wedding soup is a quick and hearty dinner that only looks like you worked long and hard to make it. Versions of the soup have been made all over the Mediterranean for centuries. It's a nourishing meal that's easy enough for any weeknight.
So that is going to wrap this up with this exceptional food italian wedding soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
