Ham and Cheese Toasted Roll Ups
Ham and Cheese Toasted Roll Ups

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, ham and cheese toasted roll ups. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ham and Cheese Toasted Roll Ups is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Ham and Cheese Toasted Roll Ups is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook ham and cheese toasted roll ups using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Cheese Toasted Roll Ups:
  1. Prepare 4 slices soft sandwich bread, crusts removed
  2. Make ready 8 thin slices deli ham, I used hot spicy deli ham
  3. Get 4 cuts extra sharp cheddar cheese about 1/4 inch thick and the length of the bread, see direction step #3
  4. Get 1 tablespoon butter
  5. Take 1 large egg
  6. Prepare 2 tablespoons milk
  7. Make ready 1 recipe my creamy mustard sauce, found in my profile and in search
Steps to make Ham and Cheese Toasted Roll Ups:
  1. Flatten bread with a rolling pinn
  2. Place 2 thin ham slices on each rolled bread slice
  3. Add the cheddar cheese on the end of bread
  4. Roll bread upin a tight roll
  5. Combine egg and milk in a dish that can fit rolls, dip bread rolls in egg/milk mixture to coat
  6. Heat butter in skillet. Cook rolls starting seam side down until golden an cheese is melting
  7. Serve with creamy mustard sauce

So that’s going to wrap it up with this special food ham and cheese toasted roll ups recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!