Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetarian mushroom carbonara. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetarian Mushroom Carbonara is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetarian Mushroom Carbonara is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have vegetarian mushroom carbonara using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Mushroom Carbonara:
- Make ready 200 g pasta
- Get 60 g parmesan cheese
- Prepare 150 g chestnut mushrooms
- Prepare 2 eggs
- Take 2 cloves garlic
- Make ready 10 g parsley
- Make ready to taste salt and black pepper
Instructions to make Vegetarian Mushroom Carbonara:
- Cook the pasta and strain, but save a cup of cooking liquid. Let pasta rest while baking the mushrooms on medium heat in some oil for 5 minutes.
- Shred the cheese, and chop the garlic and parsley. Beat the eggs in a small bowl, and stir in about 20 grams of cheese, as well as the garlic and any amount of black pepper you'the like.
- Sprinkle some salt on your mushrooms and stir before adding to the pasta. Stir in the egg mixture and let it dry up before adding the cooking liquid and mixing it in well
- Serve with chopped parsley and the rest of the cheese!
So that’s going to wrap this up for this exceptional food vegetarian mushroom carbonara recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
