Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, portuguese cod. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Portuguese Cod is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Portuguese Cod is something which I’ve loved my entire life. They are nice and they look wonderful.
Sprinkle the cod with salt, pepper and garlic powder then set aside. Fry the onion, garlic and pepper in a pan to soften. Taste and add salt and pepper if required.
To get started with this recipe, we must prepare a few ingredients. You can have portuguese cod using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Portuguese Cod:
- Make ready 6 pieces cod, frozen thawed
- Take 1 (28 oz) can whole tomatoes Italian
- Prepare 1 (16 oz) can diced tomatoes
- Take 1 cup pitted Kalamata olives
- Prepare 4 crushed garlic cloves
- Get 4 tablespoons capers
- Take to taste Salt and pepper
- Prepare 2 tablespoons Italian dried herbs
Turn off the heat and drain the potatoes and the cod with a skimmer. Remove the skin and bones to the cod and flake it with a fork. Cut the potatoes in pieces and. This is a traditional Portuguese dish that brings back memories of mom.
Steps to make Portuguese Cod:
- Thaw cod and place in 8x12 baking dish. Heat oven to 400F
- In large sauté pan add olive oil and garlic and warm over low heat
- Put tomatoes in pan and hand crush 28oz can of whole tomatoes. Add capers and olives (diced). Cool on medium heat for 10-20mins till flavors combine and taste is slightly salty.
- Pour sauce over fish and bake uncovered for 20 mins.
- Enjoy with ciabatta bread rubbed with garlic and toasted in oven.
It is not only tasty but it is always a hit at parties. No trip to Portugal would be complete without indulging in this Portuguese traditional food. Bacalhau or Portuguese codfish is a national obsession. Alentejo's traditional salt cod, chickpeas, and hard-boiled eggs are combined into an elegant petisco, the Portuguese version of tapas. Get the recipe for Salt Cod, Chickpea, and Egg Salad » Todd.
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