Veggie pancake
Veggie pancake

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, veggie pancake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

If your kids have an aversion to vegetables, let them try these Veggie Pancakes and watch them change their tune! Sounded like a great idea to me, but would kids eat a vegetable pancake? Want to find a way to get your kids to eat a fun and healthy breakfast?

Veggie pancake is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Veggie pancake is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have veggie pancake using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Veggie pancake:
  1. Take Pancake
  2. Prepare 1 1/2 cup flour
  3. Take 1 egg
  4. Get 1 cup milk
  5. Take 2 tbspn butter
  6. Get Salt
  7. Get Sugar
  8. Take Filling
  9. Make ready Cabbage
  10. Get Carrots
  11. Get Shredded beef
  12. Make ready Boiled peas
  13. Get Green and red pepper
  14. Make ready Onion
  15. Get Oil
  16. Make ready Seasonings

Looking for a terrific anytime meal? Then check out these vegetable pancakes made using Original Bisquick® mix. Veggie Inspired. healthy plant based recipes for the whole family. Lent starts tomorrow for those that observe.

Steps to make Veggie pancake:
  1. Ingredients used.
  2. Veggie frying.. In ur pan add some oil,drop some onions,add carrots and stir fry,add boiled peas.
  3. Add pepper stir fry and then add beef put seasonings, stir and saute for some minutes. Off the fire,cover and let it steam.
  4. Pancake wrap… Add all the dry ingredients in a bowl(flour,salt and sugar) and mix. Add egg and melted butter in milk and whisk.
  5. Pour the mixture in flour and make a smooth batter add water if necessary.
  6. Set a pan on fire grease with some oil and pour the batter into the pan. Flip when brown, remove when both sides are brown.
  7. Lay pancake wrap and fill with the veggies mixture. Roll and wrap tightly then hold with a toothpick.
  8. Enjoy

Before the fasting that occurs during the Lenten season, some. These pancakes are a healthy and tasty way to add veggies to your babies food along with a Give your little one a nutritious meal in the form of this Chickpea Veggie Pancake Recipe for babies! Divide the vegetable filling between the pancakes and roll up. Using about half the vegetable mixture fill the pancakes. Oh Veggie Pancake, you are fine!

So that is going to wrap this up for this exceptional food veggie pancake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!