Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, nankhatai recipe | eggless nankhatai | indian cookies | mouth melting crunchy nankhatai. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious. Eggless Nankhatai
To get started with this particular recipe, we have to first prepare a few components. You can have nankhatai recipe | eggless nankhatai | indian cookies | mouth melting crunchy nankhatai using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai:
- Get 1 cup all-purpose flour
- Get 1/2 cup chickpea flour/besan
- Prepare 2 tbsp sufi
- Get 1 cup powdered sugar
- Get 1/2 cup ghee
- Make ready 1/2 tsp cardamom powder/ illachi powder
- Take 1/4 tsp salt
- Prepare 1 tbsp baking powder
Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava. nan khatai cookies with detailed photo and video recipe. an unique and tasty cookies variations from the indian cuisine to match indian taste buds. it is generally made with plain flour, besan with a egg yolk combination, but this recipe is an eggless recipe for non egg eaters. it is a popular indian dessert snack recipe, which is typically. The Eggless Nankhatai is a perfect Diwali Indian sweet.
Instructions to make Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai:
- In a bowl sieve together flour, besan and sooji. Add salt and mix till well combined.
- Add 1/2 cup ghee and cardmom powder and make soft dough. Knead the dough very softly.
- Grease parchment paper with ghee and put in the baking tray.
- Make medium size ball and give any design you like. (I just pressed finger in the middle and put almond on top)
- Garnish with almond and pistachios.
- Bake 180C/350F for 10 to 15 min.
- Remove nankhatai from oven and let cool completely.
- Store in an airtight container and enjoy!
A melt-in-the-mouth biscuit, with the rich aroma of ghee tinged with spicy notes of cardamom, the nan khatai is a perfect example of Indian ingenuity in making eggless Indian cookies. Elsewhere, in 'Eat, Live, Pray', a publication of the Federation of Zoroastrian Associations of North America, Farishta Murzban Dinshaw writes, "Parsi bakers were inspired by the eggless Scottish shortbread, favoured by sailors because it kept well on long voyages, to create nankhatai, one of Surat's famous confections. The Surti bakers realised the recipe was suitable for Gujarati. Manali I tried out your Nankhatai recipe and there are not enough words to express how delicious , yummy n mouth watering they turned out to be. Indian Shortbread Cookies Recipe with an easy video tutorial**. 'Nankhatai'** **( नानखटाई )** is a melt-in-mouth cardamom scented Indian shortbread cookie.
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