Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cod fish potatoes casserole (portuguese bacalhau com natas ). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Using Fresh Cod: If you don't have salt cod or the time to soak it, you can use fresh cod instead. Potatoes: Instead of dicing and sauteing the potatoes, try boiling them whole with their skins on until they are half cooked. Layers of carefully constructed sliced potatoes, salt cod and sautéed onions all baked together and topped with boiled eggs and olives and infused with good olive oil to form the perfect balance of flavors, this dish has it all.
cod fish potatoes casserole (portuguese bacalhau com natas ) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. cod fish potatoes casserole (portuguese bacalhau com natas ) is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cod fish potatoes casserole (portuguese bacalhau com natas ) using 13 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make cod fish potatoes casserole (portuguese bacalhau com natas ):
- Get 2 lb salty cod fish (salty or fresh your choice)
- Get 1 kg potatoes
- Make ready 500 ml wiping cream
- Take 1 cup millk
- Make ready 1 cup mozzarella shredded
- Make ready 1 egg yolk
- Take 1 tbsp mustard
- Get 1 large onion
- Make ready 2 clove garlic
- Prepare 1/2 olive oil
- Prepare 1 dry bay leave
- Make ready 1 salt pepper and nutmeg to taste
- Make ready 1 1/2 tbsp flour
Pour the olive oil into a Dutch oven or heat-proof casserole dish over medium heat. Bacalhau com natas (literally "cod with cream") is a popular way of cooking salted cod (bacalhau) in Portugal. It is an oven-baked dish consisting of layers of bacalhau, onion, diced fried potato and cream. Use of dairy such as cream or cheese is not common in traditional Portuguese main courses.
Instructions to make cod fish potatoes casserole (portuguese bacalhau com natas ):
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- The original recipe is made with cod fish but can been done exactly the same way with chicken breast and is really good to a do it both ways and is delicious
- I prefer salty cod fish (more tasty ) if the cod is salty put I'm in water around 48hours change the water often to get rid of the excess of salt
- put the cod fish in a pan cover with water and boil until cooked
- after cook take all the bones and skin out and cut the cod fish in small pieces and save 1cup from the cooking stock
- in a pan add the olive oil the sliced onion the diced garlic and the bay leave ;cook for five minutes and stir often add the cod fish stir well
- add the he flour stir well and add the milk one cup of the cod fish stock salt pepper and nutmeg to taste ;stir until make cream ;
- on the side mix the wiping cream the egg yolk the mustard and the shredded cheese
- add to the cod fish cream ;cook for 10minutes stir often
- on the side peel and slice the potatoes deep fry them until golden
- add the potatoes to the cod fish cream and mix
- put in a oven pan and take to oven at 400°F until golden brown
- enjoy it is delicious
- I add a cup of cooked peel and diced shrimp(my personal touch )
Salted Cod with Cream (Bacalhau com Natas) Salted Cod or bacalhau is probably the most traditional ingredient you can find in Portugal, especially during holiday seasons. This is a very unique Portuguese Salt Cod fish dish. Very popular in the Azores Islands of Portugal. Cooked for many occasions and well enjoyed. To save yourself time you can prepare the potatoes ahead of time and let them soak in water untill you are ready to start your dish.
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