Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ray's' goulash panini. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken goulash with bowties, beef goulash with blue cheese, and other goulash recipes from Rachael Ray's magazine, Rachael Ray Every Day. This Hungarian stew of meat and vegetables seasoned with paprika is perfect for cold nights. This recipe originally appeared on the Rachael Ray Show.
Ray's' Goulash Panini is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Ray's' Goulash Panini is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ray's' goulash panini using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ray's' Goulash Panini:
- Get 1 1/2 lb Lean ground beef
- Get 1 tsp onion flakes
- Make ready 1 tsp Mccormick hamburger seasoning
- Make ready 1 pinch Red chili powder
- Prepare 1 tsp parsley flakes
- Take 1 tsp dried chives
- Take 1 cup diced tomatoes/can
- Get 3 cup shredded cabbage mix
- Prepare toppings
- Take 1 Four salad mix
- Get 1 Cheddar cheese
- Make ready 1 chipotle mayonnaise
- Make ready 1 cilantro leaves
- Prepare 1 French bread baguette
- Get 1 butter to grill
Serve this over homemade noodles (or add potatoes) or with a side of bread or Biscuits to sop up any of the broth left in your bowl. Now that it's autumn, the only real way to stay warm is this delicious Hungarian Goulash (gulyás). So Many Options!: As you may have noticed, there are lots of different ways to prepare goulash, and as with any dish, there's no one right or wrong way to do it. In some countries, paprika is a must-have in goulash recipes (like in Hungarian Goulash), while other countries leave the seasoning out completely (like in our All in One Goulash).
Instructions to make Ray's' Goulash Panini:
- Add ground beef all seasonings to a pan cook till almost done, add in diced tomatoes cook down another few minutes & add in cabbage mix. Cook for 3-4 minutes set aside.
- Prepare your bread but adding some butter to all sides, add to Panini press till you get desired toastyness. Once done add chipotle mayonnaise and top bottom with shredded cheddar add to microwave for about 25-30 seconds till you get melt goodness. Now add goulash and top with salad mixture..Enjoy!
One thing everyone can agree on is, this is one. Goulash was a regular thing at our house, growing up. Very often we had very little meat. I loved, loved, loved it…except when someone gave us a freezer full of mutton and she made it with that instead of hamburger.. American and Hungarian Goulash are two entirely different recipes.
So that’s going to wrap this up with this exceptional food ray's' goulash panini recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
