Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cod fish with scramble eggs and fries (portuguese bacalhau a bras ). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
What is the origin of bacalhau a bras? See recipes for cod fish with scramble eggs and fries (portuguese bacalhau a bras ) too. Fry the potato sticks in very hot oil and set aside.
cod fish with scramble eggs and fries (portuguese bacalhau a bras ) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. cod fish with scramble eggs and fries (portuguese bacalhau a bras ) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook cod fish with scramble eggs and fries (portuguese bacalhau a bras ) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make cod fish with scramble eggs and fries (portuguese bacalhau a bras ):
- Get 600 grams drie salt cod (can use fillets if you prefer )
- Make ready 2 tbsp olive oil
- Prepare 2 medium onions thinly sliced
- Get 2 clove garlic shopped
- Take 500 grams potatoes ,julienned
- Take 8 eggs beaten
- Prepare 1 black olives and parsley to garnish
- Prepare 1 salt and pepper to taste
Make sure the fish is refrigerated and the water changed from time to time. Start by peeling the potatoes and slice them into thin sticks. During Christmas the Portuguese generally eat Bacalhau (Codfish,dried), as it's really the national food & is very much loved by the Portuguese. It's made from shreds of codfish, fried potatoes, caramelised onions, scrambled eggs & garnished with black olives & parsley.
Steps to make cod fish with scramble eggs and fries (portuguese bacalhau a bras ):
- soak the cod in water for 48hours ,then shred it making sure you remove all bones and skin (if you use fillets no need to soak )
- in a large pan cook onions and garlic in olive oil until light golden,add the cod and stir
- in a separate pan deep fry the potatoes until golden ,add to the cod and mix through very gently with a fork
- before serve add the eggs and mix gently until the eggs are cooked
- season to taste
- garnish with black olives and parsley
This has to be one of my favorite meals ever, I love the saltiness of the. add flaked Cod and keep tossing until Cod gets warm. add the eggs, keep stirring so not to let the eggs stick to pan. this mixture will start to look like scrambled eggs. Once you are done with your Cod and eggs mixture. Combine fries with Cod mixture. add olives if using. taste, add salt and black pepper if needed. Mix in the fish and potatoes. Transfer the eggs to a platter.
So that’s going to wrap this up with this special food cod fish with scramble eggs and fries (portuguese bacalhau a bras ) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
