Hot and Sour Soup/noodles Taiwanese style
Hot and Sour Soup/noodles Taiwanese style

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hot and sour soup/noodles taiwanese style. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hot and Sour Soup/noodles Taiwanese style is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Hot and Sour Soup/noodles Taiwanese style is something which I have loved my whole life.

Look it's called Hot and Sour Soup not Sweet and Sour Soup! As usual Joanne has recorded a cooking video so you can follow the exact recipe and method step by step, as she prepares, cooks and presents the Hot and Sour Soup in Taiwanese Style. 真正台灣味的酸辣湯. Easy Chinese hot and sour soup recipe 酸辣湯 (sour and spicy soup) is a traditional Chinese favorite packed with the acidity snd picinesas.

To begin with this recipe, we have to prepare a few ingredients. You can cook hot and sour soup/noodles taiwanese style using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hot and Sour Soup/noodles Taiwanese style:
  1. Take 1/4 Carrot thinly Shred
  2. Take 1/4 cup bamboo Shoots- thinly shred
  3. Make ready 5 pieces Jew ear mushrooms, thinly shred
  4. Get 200 g enoki mushrooms (remove roots and cut into 2 sections)
  5. Make ready 200 g shredded meat
  6. Take 100 g silken Tofu- thinly shred
  7. Make ready 2 whole eggs mixture
  8. Get 2 scallion, shred
  9. Prepare 1 tablespoon oil
  10. Make ready 1 tablespoon sesame oil
  11. Prepare 450 g dried or raw noodles noodles (1 serving)
  12. Get ★ seasoning materials
  13. Prepare Salt or chicken powder (to taste)
  14. Prepare White Pepper (to taste)
  15. Make ready 3 Tablespoons soy sauce
  16. Prepare 2 Tablespoon white vinegar
  17. Take 4-5 Tablespoon black vinegar
  18. Take 3 Tablespoon potato or corn flours- put into cold water and mix, Mixing again before putting into the soup
  19. Take 5-8 drops sesame oil (or more -optional)
  20. Prepare 2000 mL water

This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! To assemble the soup, place a generous amount of noodles in the bottom of a bowl. Then, add bok choy, meat, and broth.

Steps to make Hot and Sour Soup/noodles Taiwanese style:
  1. Put 1 tablespoon of mixed eggs and soy sauce into the bowl of shredded meat, and mixture well for marinading.
  2. Then preparing all the vegetables and cutting to desired width and size.
  3. In a saucepan big enough for the number of servers required, add oil and sesame oil in and start frying carrot in for one minute.
  4. Add the Jew ear mushrooms to the carrot and fry for a further minute, and then add bamboo shoots, mix frying all together and well.
  5. Add water and put salt, white pepper and soy sauce in the water, and boiling, turn the heat down to low, and then thickening with mixture of cornstarch and water, and boil again.
  6. Add the enoki mushrooms and silken Tofu in the soup, then pour over the mixture eggs on (don't stir the soup at this moment), put the marinaded shredded meat in, then mix all well.
  7. While soup is boiling, add white and black vinegar in, when it boiled, turn off the heat, then put shred scallion on and drop some sesame oil. (well done the part of the soup.)
  8. Take another pan to boil water, when it is boiling, put the noodles in, and cooked well, take the noodles out, put it in a large soup bowl, and ladle Hot and Sour Soup into bowl to cover noodles. - (Serving hot)
  9. Enjoy! ^_^

Slippery noodles in a tangy soup, hot and sour glass noodle soup is irresistible but easy to prepare. A classic Chinese dish you ought to try. Normally you need to soak them in water prior to cooking. Hot and sour glass noodle soup calls for sweet potato glass noodles in particular. This popular breakfast in China's Yunnan Province starts with fresh rice noodles and ground meat in a bare-bones pork broth, then gets customized with as many as a dozen condiments.

So that’s going to wrap it up for this exceptional food hot and sour soup/noodles taiwanese style recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!