Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, southwest green bean casserole. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Southwest Green Bean Casserole is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Southwest Green Bean Casserole is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook southwest green bean casserole using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Southwest Green Bean Casserole:
- Take Green Bean Casserole
- Get 1 can industrial sized can cut green beans
- Get 2 can mild rotel
- Prepare 3 can large cans of sliced mushrooms
- Take 2 jars of Prego Double Cheddar Cheese sauce
- Take 1 large bag of French Fried Onions
- Prepare 2 clove diced garlic
- Take 1 large red onion diced
Instructions to make Southwest Green Bean Casserole:
- Mix all ingredients together except green beans and fried onions. Place green beans in casserole dishes. I use two. Pour mixture over green beans and bake in preheated oven for 1 hour at 375° top with fried onions and bake another 15 minutes. Serve and enjoy
So that’s going to wrap it up for this special food southwest green bean casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
